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Daniel P. Smith
Daniel P. Smith
This Restaurateur Went to Market
Markets and food halls across the U.S. give foodservice entrepreneurs a chance to prove their concept.
Standout Store: Mondo Taco
The Santa Monica, California, restaurant is on a mission to redefine the taco experience.
The State of Real Estate
As the real estate market grows increasingly competitive, quick-service brands respond in earnest.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Standout Store: Phil’s Sliders
This Berkeley, California, restaurant banks on the growing popularity of sliders.
How limited-service restaurant operations address the swings of a seasonal business.
Standout Store: Funky Chicken
This Houston-based fried chicken joint is the brainchild of James Beard award–winning chef Bradley Ogden.
Standout Store: Braddah’s Island Style
Las Vegas–based concept puts a Hawaiian spin on made-to-order Mexican fare.
Standout Store: Doc B’s Fresh Kitchen
Chicago-based eatery serves the masses as a quick serve by day and full-service restaurant by night.
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In the Store
Women in Foodservice
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Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Baskin-Robbins Serves up Oreo Malt Madness
Piada Italian to Open in Mall of America
Newk's Opens Third Louisiana Location This Year
Fazoli's Overhauls Drive Thru
Hungry Howie's Debuts Chocolate Fudge Brownie
Ones to Watch