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The Ultimate Food Fight
Are you losing business to the grocery store down the street? Don’t worry. You’re not alone.
Assault on Casual
As casual-dining traffic counts fall, quick serves are positioning themselves for potential new diners.
All About the iPad
The hot new tech gadget has many quick-service insiders exploring its potential uses, from marketing to point-of-sale solutions.
The Fourth and Fifth Dayparts
Snacking habits among Americans are evolving, and quick serves are adapting their marketing and menus to accommodate.
The Renovation Rush
Operators plan on committing more of their resources to redesigns and renovations in 2010 as they try to stay relevant for consumers.
The Power of Free
Free offerings have the potential of introducing a brand to new customers—and the potential of degrading the value of your product.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Maryland-Based California Tortilla Turns 20
Caribou Adds Almond Milk to Permanent Menu
PizzaRev Adds New Franchise Group For Reno Expansion
Domino's Opens Its 12,000th Store Worldwide
Anchor Provides Replacement For Foam Clamshell Packaging
Baskin-Robbins Serves up Oreo Malt Madness
Piada Italian to Open in Mall of America
Neck's Opens Third Louisiana Location This Year
Fazoli's Overhauls Drive Thru
Hungry Howie's Debuts Chocolate Fudge Brownie
Ones to Watch