Jump to navigation
Deborah L. Cohen
Deborah L. Cohen
When Cheating Works
At some companies it’s OK to take a tip from another CEO’s playbook. In fact—it’s encouraged.
A Cultural Difference
By developing a distinct brand culture, chief executives encourage creativity and consistency throughout their companies.
Operators Know Best
At a time when new franchisees are rare, gauging the opinions of existing franchisees is the best way for quick-serve execs to know the needs of the brand.
For Sale by Corporate
When a parent company decides to sell a quick-service brand, it’s the CEO’s responsibility to hold the business together until the transaction is complete.
Incentives for Green
Senior finance executives should take advantage of tax incentives that are available for green building initiatives.
‘The International Plan’
followed four Wing Zone executives as they took the brand beyond U.S. borders and into Central America. Along the way, the group inked a deal in Asia and found out what it takes to expand a concept into new territories.
A Brand Salute
Bringing military veterans into your company as franchisees gives the brand operators who are proven leaders.
Pondering the Poach
Headhunting executives from competitors is a risky move, especially in today’s uneasy economic climate.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
PizzaRev Launches Six Custom Hot Sauces
Cole's Backyard Grill Launches National Franchising Program
Jack in the Box Adds Portobello Mushroom Buttery Jack
Ones to Watch