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Quick, Smart, and Responsive
A democracy of data for the quick-service restaurant industry.
Expanding into new markets means it’s time to navigate supply chain challenges.
5 Key Drivers to Impact Growth in 2015
Where restaurant operators should look for growth through the rest of the year.
How Your Dining Experience Can Stand for Something
Millennials have high expectations for the brands to which they commit their dining dollars.
Your Restaurant, Your Data? Not So Fast
Restaurants rely on data more than ever, but they don’t always own the rights to their historical data.
The Case for Digital Ordering in Quick Service
In the new age of fast-casual competitors armed with digital-ordering capabilities, drive-thru fast isn’t fast enough.
Three Signs Your POS Needs a Makeover
Here’s how you’ll know it’s time to look at alternative options for your point of sale.
Three Lessons in Charitable Giving from Shake Shack
Shake Shack’s huge IPO wasn’t just the result of its quality product and business savvy. The brand’s generosity also fuels its success.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
10 Challenges for Fast-Casual Leaders
No matter how successful the industry is, there will always be bumps in the road. These are the bumps operators face in 2015
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Dole Helps Bring 3 Worlds Cafe To the Streets
Bojangles' Expands into West Virginia and Kentucky
Charleys Philly Steaks Brings Lemonade Stands to Malls
Roy Choi and DOLE Launch 3 Worlds Truck
Groupon and Emeril Team up for Charity
Private Investment Firm Completes Sale of Fazoli's
Dairy Queen Re-Launches in the UAE
Trend Toward Dining In Means Bigger Ticket Sales
Starbucks Serves up Teavana Mango Black Tea Lemonade
Blaze Comes to Disney Springs in Florida May 2016
Ones to Watch