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Ones To Watch: Luke’s Lobster
Maine-inspired fast casual works with fishermen to deliver the freshest catches.
Ones To Watch: Tom + Chee
Grilled cheese gets an upgrade with “fancy” breads, cheeses, and even a doughnut adaptation.
Ones to Watch: CREAM
The humble ice cream sandwich gets super premium at California-based CREAM.
A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
FIT for the Future
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Ones to Watch: Billy Sims BBQ
Heisman Trophy winner is off and running with fast-casual barbecue concept.
Ones to Watch: Wok Box Fresh Asian Kitchen
Canadian brand makes inroads into the U.S. with a wide range of Asian cuisines.
Ones To Watch: Cava Mezze Grill
This spinoff from a full-serve tapas bar applies the build-your-own platform to Mediterranean staples.
Ones To Watch: Chicken Salad Chick
This Alabama-based concept offers numerous takes on a Southern comfort-food classic.
Ones To Watch: Modmarket
Denver-based fast casual markets itself as a farm-fresh eatery.
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Tropical Smoothie Plans For Franchise Growth in Denver
Baskin-Robbins Announces Celebrate 31 Promotion
Pizza Hut Removes Artificial Flavors and Colors
Ctuit Rebrands Web and Mobile Experience
Modmarket Retools Summer Menu
Wendy's Releases LTO Summer Beverages
Global Franchise Group Charity Campaign Raises $1 Mill
New Premium Salad Options From El Pollo Loco
New Rubbermaid Solutions Showcased at NRA Show
Ovention Ovens Help Kitchens Go Ventless
Ones to Watch