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A Gnarly Approach to Giving Back
Two brands team up with action sports nonprofits to engage youths.
One to Watch: Amsterdam Falafelshop
Washington, D.C.–based fast casual offers a taste of Europe through an all-vegetarian menu.
Ones To Watch: Luke’s Lobster
Maine-inspired fast casual works with fishermen to deliver the freshest catches.
Ones To Watch: Tom + Chee
Grilled cheese gets an upgrade with “fancy” breads, cheeses, and even a doughnut adaptation.
Ones to Watch: CREAM
The humble ice cream sandwich gets super premium at California-based CREAM.
A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
FIT for the Future
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Ones to Watch: Billy Sims BBQ
Heisman Trophy winner is off and running with fast-casual barbecue concept.
Ones to Watch: Wok Box Fresh Asian Kitchen
Canadian brand makes inroads into the U.S. with a wide range of Asian cuisines.
Ones To Watch: Cava Mezze Grill
This spinoff from a full-serve tapas bar applies the build-your-own platform to Mediterranean staples.
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Food & Beverage
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Ingredients & Dayparts
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In the Store
Women in Foodservice
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Penn Station Serves BLT LTO
South Philly Steaks Serves All-American LTO
Pinkberry Offers Half off During July 'Happy Hour'
Menchie's Adds Six New Sorbet Flavors
EY Recognizes Dickey's CEO For Entrepreneurship
Biscuitville Crowns Biscuit-Making Champions
Bruster's Serves 'Graham Canyon' LTO in July
Erbert & Gerbert's Launch Annual Charitable Campaigns
McAlister's Gears up for Free Tea Day
Sandwiches Remain a Consumer Favorite
Ones to Watch