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Starbucks’ “Race Together” initiative may have flopped, but the conversation around diversity isn’t going away.
Ones to Watch: LYFE Kitchen
Former McDonald’s execs serve up better-for-you fare—just don’t call it “health food.”
A Gnarly Approach to Giving Back
Two brands team up with action sports nonprofits to engage youths.
One to Watch: Amsterdam Falafelshop
Washington, D.C.–based fast casual offers a taste of Europe through an all-vegetarian menu.
Ones To Watch: Luke’s Lobster
Maine-inspired fast casual works with fishermen to deliver the freshest catches.
Ones To Watch: Tom + Chee
Grilled cheese gets an upgrade with “fancy” breads, cheeses, and even a doughnut adaptation.
Ones to Watch: CREAM
The humble ice cream sandwich gets super premium at California-based CREAM.
A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
FIT for the Future
California Restaurant Association program teaches kids about a future in the foodservice industry, including quick service.
Ones to Watch: Billy Sims BBQ
Heisman Trophy winner is off and running with fast-casual barbecue concept.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Zoup! Opens Second Portland-Area Location
Breakfast Pushes Highest Foodservice Traffic in Years
Finding Flavors, Bracket Style
Bojangles' Names New Vice President of IT
Arby's Loads Up LTO Italian Sandwich
Gold Star Chili Celebrates National Chili Dog Day
Teryiyaki Madness Franchisee to Open Five Units
What "Healthy" Means and Why Fresh Matters
Starbucks Brings Back the Mocha Coconut Frappuccino
Krispy Kreme Iced Coffee Lands in Grocery Stores
Ones to Watch