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All’s Fair in Summer Foodservice
Innovative foods and quirky marketing tactics help brands secure big business at fairs and festivals.
The Name Game
Trademarked dishes give brands valuable name recognition.
Taking Local to the Next Level
Hyper-local sourcing brings food production in-house.
When Family Means Business
Partnering with family members gives women greater resources, wider perspectives.
A Family Affair
Women leave lasting legacies at their family-owned brands.
You’ve Got to Start Somewhere
Women plant their roots in foodservice to prepare for a career climbing the ladder.
How to Tap Into the Mom Network
Quick-serve brands stand to gain from harnessing the power and influence of mom bloggers.
In the Know
Career sponsors can help industry women open doors to new opportunities.
All Fair in Foodservice?
Women stake their claim in the future of the restaurant industry.
Cleared for Launch
Challenges and opportunities abound for brands created by women.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Intorducing the Mile High Bacon, Egg, & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Donatos Pizza Plans for 200 Units by 2018
Juice It Up! Reports 50 Percent Sales Growth
Russo's Names Applebees Vet New Director of Operations
Chronic Tacos Continues LA Angels Partnership
The Buzz About a Pot-Pairing Menu
Submit Your Brand for the QSR 50!
Ones to Watch