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Going the Distance
Managing private equity partnerships over time requires engagement, shared expectations.
Operators seek a shared vision when selecting the right private equity partner.
The New-Age CFO
Financial expertise, brand awareness, and even IT familiarity make CFOs powerful brand executives.
Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
All’s Fair in Summer Foodservice
Innovative foods and quirky marketing tactics help brands secure big business at fairs and festivals.
The Name Game
Trademarked dishes give brands valuable name recognition.
Taking Local to the Next Level
Hyper-local sourcing brings food production in-house.
When Family Means Business
Partnering with family members gives women greater resources, wider perspectives.
A Family Affair
Women leave lasting legacies at their family-owned brands.
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
La Madeleine Enters the Sunshine State
Church's Offers Chicken & Biscuit Bites at Great Value
Wienerschnitzel Raises Awareness for Bone Marrow Registry
Cousins Subs Launches Combos For a Cure Fundraiser
Mazzio's Combines Wings and Pizza in Three New Creations
Salata Joins No Kid Hungry in National Campaign
Extreme Pizza Among First to Adopt Integrated Revention System
64% of Consumers Increase Whole Grain Consumption
Ones to Watch