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Time to Spend Again
Restaurants take advantage of good market conditions to refresh, energize their brands.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
All’s Fair in Summer Foodservice
Innovative foods and quirky marketing tactics help brands secure big business at fairs and festivals.
The Name Game
Trademarked dishes give brands valuable name recognition.
Taking Local to the Next Level
Hyper-local sourcing brings food production in-house.
When Family Means Business
Partnering with family members gives women greater resources, wider perspectives.
A Family Affair
Women leave lasting legacies at their family-owned brands.
You’ve Got to Start Somewhere
Women plant their roots in foodservice to prepare for a career climbing the ladder.
How to Tap Into the Mom Network
Quick-serve brands stand to gain from harnessing the power and influence of mom bloggers.
In the Know
Career sponsors can help industry women open doors to new opportunities.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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Ones to Watch