Jump to navigation
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
One Sweet Ride
Five dessert trends worth watching.
Taking liberties with familiar forms is the key to making noodles new again.
Learning from the Egg Cream
How to use chocolate to re-envision a classic beverage in a modern context.
Snacking is encroaching on traditional meal occasions. How should quick serves respond?
Pizza’s prevalence and popularity make continued experimentation possible and profitable.
The Greatest of Feasts
Bread’s always been great, but it’s getting even better.
Reading the Tea Leaves
Iced tea offers opportunity to address three overarching beverage trends.
Ready, Aim, Fire
Celebrating global grilling and various ways to impart that certain smoky something.
How to beef up the lighter side of your menu.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Intorducing the Mile High Bacon, Egg, & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Donatos Pizza Plans for 200 Units by 2018
Juice It Up! Reports 50 Percent Sales Growth
Russo's Names Applebees Vet New Director of Operations
Chronic Tacos Continues LA Angels Partnership
The Buzz About a Pot-Pairing Menu
Submit Your Brand for the QSR 50!
Ones to Watch