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Navigating Corporate Succession
How brands can maximize their executive transition strategy.
How to take a proactive approach to harassment in a quick-serve environment.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
Internal culture changes can revitalize quick-serve operations.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
The Franchise Formula
Small operators ready themselves for expansion through franchising.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Think Global, Eat Local
Regional flavors anchor quick-serve menus abroad.
The Healthcare Dilemma
Foodservice operators struggle with new healthcare legislation.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
New Rubbermaid Solutions Showcased at NRA Show
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Fatburger-Buffalo's Express Unit Opens in London
Clean Griddles More Efficiently With Scotch-Brite
Dickey's Training Videos Awarded Four Tellys
Dairy Queen Serves 'Jurassic World' Specials
Dickey's Wins Four Telly Awards
Sweetgreen Expands to West Coast
Mora Iced Creamery Launches Franchise Program
Moe's Opens 600th Store in Salt Lake City
Ones to Watch