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Navigating Corporate Succession
How brands can maximize their executive transition strategy.
How to take a proactive approach to harassment in a quick-serve environment.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
Internal culture changes can revitalize quick-serve operations.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
The Franchise Formula
Small operators ready themselves for expansion through franchising.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Think Global, Eat Local
Regional flavors anchor quick-serve menus abroad.
The Healthcare Dilemma
Foodservice operators struggle with new healthcare legislation.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
CREAM Offers Desert Tacos For Taco Tuesday Deal
Villa Italian Kitchen Opens New Food Court Locations
Shake Shack Kicks Off Annual Benefit For No Kid Hungry
Pie Hole Eyes "Foodie" Areas in Orange County
Persona Pizzaeria Signs First Texas Franchise Agreement
California Tortilla Brings Back Street Tacos
Taco John's Now at Love's Travel Stops
Sloan's Ice Cream Announces Middle East Expansion
Sonic Adds Slush Flavors With Help of Kevin Durant
Core Debuts As Brand New Health Food Concept
Ones to Watch