Rishi Arora

3 Tips for Food Truck Insurance

There’s a food truck for every type of cuisine nowadays. Mobile eateries’ sudden rise in popularity has taken the country by storm, and just like other businesses, the trucks need to be insured, whether they’re operators’ main business or secondary source of income.

From 2011 to 2012, Progressive saw a nearly 20 percent increase in the number of food trucks it insures. Food trucks bring an interesting dynamic to the table, because they serve as both the owner’s work vehicle and their place of business.