Truman Gee

Bringing the Kitchen Back to Life

Empty restaurants are everywhere. Some of those restaurant sites may have great potential and offer significant cost savings, provided the astute operator is willing to adjust expectations. It’s important to determine if the restaurant is empty because of the current economic recession, or if there are additional factors that contributed to its demise. The basic issues that need to be analyzed prior to purchase include: location, visibility, accessibility, demographics, building size, parking, and site considerations.