Bruegger’s Bagels

Bruegger’s Launches 12th Annual Bottomless Mug Season

Bruegger’s Bagels kicked off the 12th season of its guest-favorite Bottomless Mug program and will celebrate with Free Coffee Day on Thursday, November 13.

Guests who visit the bakery on November 13 from opening until 2 p.m. can get a free medium coffee, one per guest, no coupon or purchase required.

Guests who buy a Bottomless Mug can refill it as frequently as they want with coffee, tea, or soda at no additional charge every time they visit a participating Bruegger’s Bagels through the end of 2015, potentially saving more than $300 over the course of the year.

Le Duff America Announces New Hire Sheryl Fox

Le Duff America Inc, the North American subsidiary of Groupe Le Duff SA, announced the hiring of Sheryl Fox as the senior director of nontraditional venue business development. In this role, Fox takes responsibility for growing Le Duff’s la Madeleine Country French Café, Brioche Dorée, and Bruegger’s Bagels brands in highly-trafficked, nontraditional foodservice venues, such as those in airports, universities, and healthcare hubs. She brings a strong track record of success developing brands in these settings.

Bruegger’s Celebrates Summer with Ethnic-Inspired LTOs

Bruegger’s Bagels added three new menu items and brought back a seasonal favorite to offer the summer’s most-loved flavors and colors.

Bringing on the summer heat is the new Jalapeno Bacon & Egg Sandwich, a combination of Latin flavors including a sofrito sauce of green bell peppers, cilantro, garlic, and roasted onions, plus jalapeno bacon, Cheddar, and egg, all served on a 12-Grain Bagel.