Le Duff America Inc, the North American subsidiary of Groupe Le Duff SA, announced the hiring of Sheryl Fox as the senior director of nontraditional venue business development. In this role, Fox takes responsibility for growing Le Duff’s la Madeleine Country French Café, Brioche Dorée, and Bruegger’s Bagels brands in highly-trafficked, nontraditional foodservice venues, such as those in airports, universities, and healthcare hubs. She brings a strong track record of success developing brands in these settings.
Bruegger’s Bagels added three new menu items and brought back a seasonal favorite to offer the summer’s most-loved flavors and colors.
Bringing on the summer heat is the new Jalapeno Bacon & Egg Sandwich, a combination of Latin flavors including a sofrito sauce of green bell peppers, cilantro, garlic, and roasted onions, plus jalapeno bacon, Cheddar, and egg, all served on a 12-Grain Bagel.