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Operators roll out more nutritious breads to appeal to health-conscious consumers.
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
MENUS OF CHANGE: A Bowl in One
At Menus of Change, chefs, C-suite execs, nutritionists, and health policy experts alike preached a mission to imbue the foodservice industry with hea...
Panera Names New President and VP
Panera Bread Company named Drew Madsen president effective May 11. He will report to Ron Shaich, chairman and CEO.
Panera Serves Up "Super Grain" Oatmeal
Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift...
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Texas ProStart Sends Students Back to School in Chef Style
Grabbagreen Inks 25-Unit Deal with Veteran Franchisees
Newk's Welcomes New Chief Financial Officer
McAlister's Targets Arizona for Multiunit Growth
Charleys Philly Steaks Adds Cheese Sauce to BBQ Chicken Combo
Community Connection Eases Back-To-School Slump
Potbelly Opens Doors in Greensboro, NC
Follett Corporation Introduces New Water Chiller Accessories
Catering Institute Workshop Helps Operators Boost Profits
La Madeleine Infuses New Pasta Dishes with French Flavor
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