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How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Old Brand, New Tricks
Roast beef chain Arby’s is celebrating its 50th anniversary with a major revitalization effort that gives the classic concept a fresh twist.
Brands tackle quality perception with honest advertising.
Fighting Hunger, One State at a Time
Arby’s mobile tour fights childhood hunger when school’s out for summer.
Inside Roark Capital
How a young private equity firm came to own 16 restaurant brands with $11 billion in systemwide sales.
The Good Neighbor
Giving back to the community takes more than a financial investment.
Baked sweets are moving out of the post-dinner shadows and into new dayparts.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Obesity on the Kids' Menus at Top Chains
New study shows that 93 percent of kids' meals at restaurants provide children with calorie overdose.
Arby's Expands in 13 States
The development commitments are with five new and eight existing franchisees.
Arby's Franchisee Raises More than $90,000 for MDA
Grant Avenue Development has been raising money for the Muscular Dystrophy Association through its Arby's franchises in Virginia for nine years and for two years in New York and Pennsylvania.
PETA Challenges Triarc to Change Wendy's Practices
PETA president Ingrid E. Newkirk has written a letter to Triarc executives urging the company to move Wendy's away from using eggs from caged birds.
Triarc Companies Buys Wendy's
After two failed attempts, Triarc will purchase Wendy's for $2.34 billion.
Arby's Exceeds Development Goals
The company opened 148 Arby’s restaurants and signed commitments to open an additional 197 restaurants throughout the U.S. and Canada.
Arby's Largest Menu Launch Since 2001
The company is adding a Toasted Subs line to its Market Fresh menu.
Triarc Announces Organizational Changes
Atlanta-based Arby’s executives assume additional Triarc corporate responsibilities...
Arby's Owner Claims Wendy's Buyout Block
Billionaire investor Nelson Peltz said that the company is blocking him.
Arby’s Completes Removal of Trans Fat Cooking Oil
Arby’s Restaurant Group, Inc. has completed the roll out of zero grams trans fat cooking oil in all of its restaurants nationwide.
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Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
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