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How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
Diamonds in the Rough
If the Growth 40 is any indication, operators might want to include some smaller, less-known U.S. markets in their expansion plans.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Old Brand, New Tricks
Roast beef chain Arby’s is celebrating its 50th anniversary with a major revitalization effort that gives the classic concept a fresh twist.
Brands tackle quality perception with honest advertising.
Fighting Hunger, One State at a Time
Arby’s mobile tour fights childhood hunger when school’s out for summer.
Inside Roark Capital
How a young private equity firm came to own 16 restaurant brands with $11 billion in systemwide sales.
The Good Neighbor
Giving back to the community takes more than a financial investment.
Baked sweets are moving out of the post-dinner shadows and into new dayparts.
Home Sweet Home Office
Forget New York and Los Angeles. Quick-serve operators have all the resources they need in these four mid-American cities.
Kids LiveWell Hits 1 Year with More Than 100 Participants
The National Restaurant Association’s (NRA) groundbreaking Kids LiveWell initiative is marking its first anniversary this week, as the first-of-its-ki...
Revitalized Arby's Inks Major Franchise Deal in Dallas
After experiencing consistent robust sales at the more than 3,500 restaurants in the Arby's system, Arby's Restaurant Group, Inc.
Church’s Chicken Hires EVP, Chief Marketing Officer
Jim Hyatt, president and chief executive officer of Church’s Chicken, announced today that Robert Crews will serve as the executive vice president, ch...
Sonic Fills Marketing, Franchising VP Roles
SONIC welcomes two new members to its Oklahoma City corporate leadership team as part of a continued effort to build upon positive momentum for the br...
Arby's Market Fresh Lunch Trumps the Brown Bag
According to a national survey conducted by Wakefield Research, almost 60% of Americans aren't always happy with the lunch they've made.
Arby’s Partners with Ecova to Boost Energy Savings
Arby’s Restaurant Group, Inc.
Arby's 'Likes' its One Million Facebook Fans
Over the last year, Arby's Restaurant Group, Inc.
Arby’s Partners With Plink’s Facebook Loyalty Program
Plink, a Facebook credits-based loyalty program that rewards Facebook members for dining and making purchases at their favorite restaurants and stores...
Leprechauns Take Over Arby's Website This St. Patty's
Everyone is Irish on St. Patrick's Day, including Arby's!...
“Eat This, Not That!” Gets the Skinny on Arby’s
Arby’s, the restaurant famous for classic and Angus roast beef, thinly-sliced in store daily, announced today an agreement with Eat This, Not That!, t...
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'Tebowing' Pretzel Proceeds Go to Charities
Dunkin Announces Partnership With America's Got Talent
Meet Qdoba's Spicy Tequila Mango Smothered Burrito
Wendy's Opens 90 Degrees Lab For Tech Innovation
Quick Serves Join Eat (RED) Drink (RED) Campaign
DQ Serves Jurassic Smash Blizzard Treat Special
Tropical Smoothie Plans For Franchise Growth in Denver
Baskin-Robbins Announces Celebrate 31 Promotion
Pizza Hut Removes Artificial Flavors and Colors
Ctuit Rebrands Web and Mobile Experience
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