The National Restaurant Association’s (NRA) groundbreaking Kids LiveWell initiative is marking its first anniversary this week, as the first-of-its-kind voluntary industry program reaches more than 100 participating restaurant brands committed to providing families with a growing selection of healthful children’s menu choices when dining out.
After experiencing consistent robust sales at the more than 3,500 restaurants in the Arby's system, Arby's Restaurant Group, Inc. announced today the sale of 51 company-owned locations and extensive development rights for Dallas/Fort Worth to Guillermo Perales, the nation's largest Latino franchisee and one of the most pre-eminent multi-brand franchisees in North America.
Jim Hyatt, president and chief executive officer of Church’s Chicken, announced today that Robert Crews will serve as the executive vice president, chief marketing officer for Church’s Chicken. He will report directly to Hyatt.
SONIC welcomes two new members to its Oklahoma City corporate leadership team as part of a continued effort to build upon positive momentum for the brand: Mike Gallagher, vice president of market planning and franchising, and Todd Smith, vice president of marketing.
“These two new members of the executive team bring top-tier experience and leadership to SONIC and fill vital roles,” says Clifford Hudson, chairman of the board and chief executive officer for Sonic Corp. “We continue to invest in talent that brings new insights and will positively impact the momentum of the brand.”
According to a national survey conducted by Wakefield Research, almost 60% of Americans aren't always happy with the lunch they've made. With the average lunch-packing American taking only 12 minutes to prepare their lunch, it's clear their time could be better served.
At Arby's, 72 careful minutes are taken each morning to hand-chop fresh ingredients for the delectable Market Fresh Pecan Chicken Salad sandwiches and wraps.
Arby’s Restaurant Group, Inc. announced today that it will work with Ecova, a total energy and sustainability management company, to create a comprehensive Strategic Energy Plan that will provide a short and long-term roadmap for actionable energy savings and measurement.
Experts at Ecova will support Arby’s to identify opportunities, set goals, guide the development of a corporate energy policy, establish priorities for implementation, and develop a timetable for achievement.
Over the last year, Arby's Restaurant Group, Inc. sold more than 682 million sandwiches, 282 million orders of Curly Fries, and 52 million Jamocha Shakes.
Arby's is excited to add another million to that tally: one million Facebook fans! In celebration of this milestone, Arby's is rewarding loyal fans with a chance to win a limited edition "Born to be Roasted" T-shirt.
Plink, a Facebook credits-based loyalty program that rewards Facebook members for dining and making purchases at their favorite restaurants and stores, announced a partnership with Arby's Restaurant Group, Inc., the second largest quick-service sandwich chain in the U.S. Through this partnership, Plink members can now earn Facebook credits at more than 3,500 Arby's restaurants.
Everyone is Irish on St. Patrick's Day, including Arby's!
In celebration of the 200-year old tradition of eating corned beef on St. Paddy's Day, Arby's Restaurant Group, Inc. will offer two Classic Reuben sandwiches for the price of one and will temporarily change its name to "O'RB's" online.
The national restaurant chain will turn over the reins of its dot-com and social media pages to a leprechaun in celebration of the holiday.
Arby’s, the restaurant famous for classic and Angus roast beef, thinly-sliced in store daily, announced today an agreement with Eat This, Not That!, the popular Men’s Health magazine book franchise, to license “Eat This” approved menu items via Rodale Inc.’s custom content group.
Arby’s will feature Eat This approved items, including sandwich and salad options within a 500-calorie range, on Arby’s website, social media channels, and in-store promotions.