When it comes to developing a quick-service concept, Wingstop CEO Charlie Morrison understands that the economic model remains a large piece of the puzzle. In creating a strong franchise deal that fosters company growth, however, Morrison and many other quick-service leaders know that many other tiles complete the mosaic, including corporate support, marketplace differentiation, and sales momentum.
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What is the first stop the 2012 Masters winner makes when getting to Augusta, Georgia, for his run at a second title? Barberitos Southwest Grille and Cantina, of course. The franchise was ecstatic to see a tweet from the likes of such a well-respected athlete on Friday, August 4. The Masters champ tweeted “Gotta start the trip to Augusta off right with @BarberitosPepe!! #BurritosAllWeek.” Barberitos burritos are packed with protein and the choice of 32 fresh ingredients; a combination that is sure to fuel an athlete like Bubba Watson in the week ahead.
In recent weeks, Barberitos finalized its 2013 Yearly Sales Report. The company experienced record-breaking growth for the year with a 25 percent system-wide sales increase. Barberitos is committed to its plans of expansion and growth into 2014 with the announcement of seven new store contracts signed in January. The company has now launched past the 50-store mark with 54 signed franchise locations and more than 15 commitments as of February 14, 2014.
Slow Roasted Pulled Pork is joining char-grilled chicken, steak, tofu, ground beef, and fish to become the sixth protein to be offered at Barberitos Southwestern Grille & Cantina. The new menu item will hit locations on February 25 of this year.
Barberitos Franchising Inc. sales and growth grew in 2013 to new levels. Barberitos experienced its best year for sales growth in the history of the company. In the year of 2013, the company propelled upwards of 25.10 percent increase in sales from 2012 and same store sales up over 7 percent.
Barberitos recently partnered with Athens Habitat for Humanity as they built a home for a local family off of Oconee Street. About 30 volunteers spent all day constructing the home. Barberitos provided burrito lunches for the volunteers to keep them full and energized. Barberitos is a proud sponsor of Athens Habitat for Humanity.
Tex-Mex food is not known for being a healthy type of cuisine. In fact, when most think of Tex-Mex quick-serve, they think of saucy, cheesy, high calorie meals. Barberitos Southwestern Grille & Cantina wants to change that perception.
It’s back and bigger than ever. Now in its fourth year, our “Best Franchise Deals” report has become the can’t-miss list of top quick-service and fast-casual franchises, assessing factors such as investment-to-sales ratio, marketplace differentiation, corporate support to franchisees, and positive brand momentum.
Barberitos Franchising Inc. is excited to announce that it has signed five more locations in the Southeast. This brings the total number of franchised Barberitos locations to 48.
The United States is known for its extra-large portion sizes when it comes to food. As more of the general public becomes aware of this phenomenon and as obesity becomes a larger problem in America, having multiple portion sizes is a notable trend in recent years.