It's a sad reality that many find difficult to accept: A shocking number of U.S. veterans are struggling to find a job and, even worse, are often left homeless.
Marking the start of National Ice Cream Month, Baskin-Robbins is treating guests to a Waffle Cone offer and lineup of OREO-inspired menu items. Beginning July 1 and continuing through the end of August, Baskin-Robbins is offering guests a free freshly-baked waffle cone upgrade with the purchase of a double scoop of Baskin-Robbins ice cream. Baskin-Robbins is also introducing its July Flavor of the Month, OREO ‘N Chocolate, made with chocolate ice cream and OREO cookie pieces swirled with a crispy fudge crackle ribbon.
Baskin-Robbins announced plans to develop locations in major metropolitan areas across South Africa and Germany. This effort is part of Baskin-Robbins’ development strategy to increase its presence internationally.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced the introduction of unprecedented development incentives in 2013 for new franchisees and military veterans. These limited time only incentives, some of the steepest the brand has ever offered, are part of Baskin-Robbins’ growth plans to attract new franchisees and develop with current franchisees through remodels, relocation, and expansion.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering two ice cream cakes to honor dad this Father’s Day.
Available now at participating Baskin-Robbins’ locations nationwide, guests can show dad how much he’s appreciated by customizing an ice cream cake with his favorite ice cream and cake flavor combination, as well as adding a personalized message.
Cakes available for the holiday include:
They seemed to pop up almost overnight. In strip malls and on street corners across the country, frozen-yogurt shops suddenly offered an exciting new option for America’s collective sweet tooth, teasing at healthfulness and innovating with self service and customization. Once concentrated mostly in warm coastal cities or urban centers, fro-yo concepts spread to countless towns, suburbs, and neighborhoods across the country, with names like Pinkberry, Red Mango, and Menchie’s.
Thousands of ice cream enthusiasts throughout the country competed to be named the winner of Baskin-Robbins’ third annual Create Baskin’s Next Favorite Flavor Contest. After tallying the online votes, Baskin-Robbins today announced that Liz DeCecco of Eastchester, New York, has won the online contest with her creative and fun ice cream entry, OREO Cookie Dough Obsession.
There’s no way around the truth that social media is now a critical tool for limited-service restaurant brands.
It plays an influential role in marketing and building brand identity, and allows concepts to reach out to and interact with fans and followers to build deeper relationships.
But using social media is about more than just advertising products and promotions on Facebook and Twitter.
Today, many brands in the industry are taking it a step further, using social media and crowdsourcing to help create new products and flavors.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced the launch of a new line of shelf-stable, sherbet-flavored freezer bars, which are rolling out at major national retailers this spring.
Baskin-Robbins’ Sherbet Flavored Freezer Bars are the first freezer bar treat from Baskin-Robbins that guests can purchase at participating supermarkets and drug stores nationwide.
The company has partnered with Jel Sert, a leader in freezer bars, on the rollout of this new product as part of a licensing agreement.
Dunkin’ Brands, home to two of the world’s most recognized brands, announced the opening of two Dunkin’ Donuts restaurants and one Baskin-Robbins shop at the newly renovated Dallas Love Field Airport.
A joint venture led by premier travel retailer Hudson Group will operate the new locations.
The first Dunkin’ Donuts opened on March 28 in the pre-security meet and greet level, and the second opened on April 16 in the post-security main entrance area.
The Baskin-Robbins shop also opened on April 16, next to Gate 8.