Baskin-Robbins Welcomes Spring with New Chick Cake

Spring has arrived at Baskin-Robbins as the world’s largest chain of ice cream specialty shops announces the newest addition to its innovative selection of ice cream cakes – the Chick Cake. Also available this spring is the Chick Individual Treat, which is the perfect single serving partner to accompany Baskin-Robbins’ new Chick Cake.

Baskin-Robbins Beats the Buzzer with March Flavor

Baskin-Robbins announced Reese’s Buzzer Beater ice cream, a combination of peanut butter and chocolate-flavored ice cream with Reese’s Peanut Butter Cups, as its March Flavor of the Month.

March is an exciting time for college basketball fans, and Reese’s Buzzer Beater is the perfect flavor for ice cream lovers to welcome the return of their favorite, annual athletic tournament.

IFA and TD Bank Hook Up to Make Veteran Franchising Simpler

TD Bank announced that it has joined with the International Franchise Association (IFA) and a pilot group of franchises to help United States veterans become franchise owners.

Across TD Bank’s Maine-to-Florida footprint, franchises such as Dunkin’ Donuts, Domino’s Pizza, Baskin-Robbins, and Papa Murphy’s will be able to offer a streamlined loan application process, a packaging-fee waiver, and lower interest rates from TD Bank for U.S. military veterans.

Baskin-Robbins Takes on Valentine's Day with New LTO

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announces a loveable line-up of sweet frozen treats for Valentine’s Day. Baskin-Robbins’ February Flavor of the Month, Bundle of Love, features chocolate ice cream swirled with chocolate-flavored candies and chocolate-flavored hearts with raspberry filling.

Baskin-Robbins Shares the Love with BOGO Sundae Offer

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is kicking off the New Year with a weekly Buy One Get One Free Two-Scoop Sundae offer at participating Baskin-Robbins shops nationwide.

Beginning January 16 and continuing every Wednesday through the end of March, guests who purchase a “Build Your Own” Two-Scoop Sundae will receive another Two-Scoop Sundae of equal or lesser value for free.

Baskin-Robbins locations in the New York metro area will feature the Buy One Get One Free Sundae offer every Tuesday instead.

Baskin-Robbins Put the Power of Flavor in Guests' Hands

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, has selected the top 10 finalists of its third-annual Create Baskin’s Next Favorite Flavor Contest.

Baskin-Robbins now calls on ice cream lovers across the country to vote for their favorite selection. The winning flavor will have the chance to be featured nationwide as a Baskin-Robbins Flavor of the Month in 2013.

From November 1 through November 30, ice cream enthusiasts had the opportunity to become digital dessert chefs by virtually mixing their own ingredients to create a new ice cream flavor.

Baskin-Robbins Looking to Grow in Los Angeles

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is offering Los Angeles residents the exclusive scoop on how to own their very own Baskin-Robbins franchise. The company is seeking qualified franchisees to own and operate existing Baskin-Robbins restaurants in the Greater Los Angeles area. Today, Baskin-Robbins has more than 450 restaurants across California. 

Baskin-Robbins Brings the Spirit with Holiday Cakes

It’s the holiday season once again and Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering a new lineup of dome-shaped ice cream cakes to brighten up holiday parties this month.

Available now at participating Baskin-Robbins locations nationwide, these ho-ho-holiday cakes make for perfect gifts or additions to any holiday party.

Baskin-Robbins Takes On Turkey Day with LTO Desserts

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering ice cream lovers an extra treat this Thanksgiving holiday with its delicious Turkey Cake and new Turkey Leg individual novelty, now available at participating Baskin-Robbins locations nationwide. To delve deeper into turkey day trends, Baskin-Robbins commissioned a nationally-representative, independent survey of 1,005 Americans.

Baskin-Robbins Recruits Vets with Franchising Program

Veterans Day may have passed, but ice-cream brand Baskin-Robbins is continuing the celebration with its latest franchising incentive program that aims to recruit military veterans to its franchising ranks.

The initiative, which waives the initial franchising fee of $25,000 for U.S. military veterans, aims to ease the way for veterans to start their own business.

Bill Mitchell, senior vice president and brand officer for Baskin-Robbins, says his experience as a military veteran helped inspire the brand to create the program.