Baskin-Robbins kicks off its third annual Create Baskin’s Next Favorite Flavor Contest, which invites ice cream fans to concoct their own original ice cream flavors using Baskin-Robbins’ virtual flavor creator for a chance to have it featured in Baskin-Robbins shops nationwide in 2013.
Baskin-Robbins is offering a special lineup of ice cream cakes for Halloween. Available now at participating Baskin-Robbins locations nationwide, these festive ice cream cakes are perfect for this hair-raising holiday. Guests can customize each cake by choosing their favorite ice cream flavor, including October's Flavor of the Month, Trick Oreo Treat, which features vanilla-flavored ice cream with orange creme-filled Oreo cookies, as well as Baby Ruth and Butterfinger candy pieces mixed in.
Baskin-Robbins now has something new and exciting for guests in California alongside its world-famous ice cream, frozen treats, and custom ice cream cakes.
The brand announced that that participating Baskin-Robbins shops in California will offer Dunkin’ Donuts K-Cup packs, making “America’s Favorite Coffee” available in California for the very first time for use with Keurig single-cup brewing systems.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced that it has brought back its “scarily” good Trick OREO Treat ice cream as its October Flavor of the Month.
In addition, Baskin-Robbins has introduced a new Red Velvet Ice Cream Cake Bite to its lineup of individual treats and two new warm sundaes, the Warm Belgian Waffle Sundae and the Warm Brownie Sundae, to its fall menu for a limited time only.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, invites ice cream lovers across America to sprint to their nearest Baskin-Robbins store to taste its August Flavor of the Month, Gold Medal Ribbon.
A classic Baskin-Robbins ice cream flavor, Gold Medal Ribbon receives top marks for its combination of vanilla-flavored and chocolate ice creams swirled together with a caramel ribbon.
With National Ice Cream Month in full swing, Baskin-Robbins commissioned an independent survey of 1,000 U.S. respondents to get the scoop on how Americans plan to enjoy ice cream this summer. According to the survey, 82 percent of Americans plan to enjoy ice cream during National Ice Cream Month this year.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering a special lineup of ice cream cakes to surprise and delight both dads and grads this season.
Available now at participating Baskin-Robbins’ locations nationwide, these cakes make delicious gifts for friends and families to enjoy together during their celebrations. Guests can customize each cake by choosing their dad or grad’s favorite ice cream and cake flavor combination, as well as by adding a personalized message. Cakes available for Father’s Day and graduation include:
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering Fort Lauderdale residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.
Following its recent announcement of expansion throughout South Florida, the company is looking for entrepreneurs who meet its financial requirements, have a passion for their local communities and, of course, a love for ice cream.
Tapas continue to grow in popularity, as do sliders and other little burgers. Even antipasto has found a place in the small-dish arsenal within American restaurants.
So why not the same for the end of the meal?
Bite-size desserts have been predicted as a food trend for years, but they really haven’t trickled down much from the fine-dining sector until the past couple of years.
Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced plans to greatly expand the brand’s presence in the U.K. The firm is looking to nearly double its number of locations in the U.K. with the addition of 80 new freestanding restaurants over the next three years.