Baskin-Robbins

Baskin-Robbins Plans Florida Expansion

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering Fort Lauderdale residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.

Following its recent announcement of expansion throughout South Florida, the company is looking for entrepreneurs who meet its financial requirements, have a passion for their local communities and, of course, a love for ice cream.

Big Idea: Mini Desserts

Tapas continue to grow in popularity, as do sliders and other little burgers. Even antipasto has found a place in the small-dish arsenal within American restaurants.

So why not the same for the end of the meal?

Bite-size desserts have been predicted as a food trend for years, but they really haven’t trickled down much from the fine-dining sector until the past couple of years.

Baskin-Robbins Plans 80 More Locations in U.K.

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced plans to greatly expand the brand’s presence in the U.K. The firm is looking to nearly double its number of locations in the U.K. with the addition of 80 new freestanding restaurants over the next three years.

Give Thanks to Mom With a Cake from Baskin-Robbins

Baskin-Robbins is pleased to offer a special lineup of ice cream cakes designed for Mother's Day, including its new Petals & Pearls Cake.

Available now at participating Baskin-Robbins locations nationwide, these fanciful cakes are sure to delight not only mom, but her friends and family as well.  

Guests can customize each cake by choosing their mom's favorite ice cream and cake flavor combination, and also add a personalized message. Cakes available for the May 13th holiday include:

Baskin-Robbins Fundraises for Food Banks With Iced Coffee

Baskin-Robbins, the world's largest chain of ice cream specialty shops, today invites guests to try its new Iced Cappy Blast beverage in a nationwide effort to help Feeding America, the nation's leading domestic hunger-relief charity, provide up to one million meals for local food banks.

Baskin-Robbins to Develop 25 Stores in Mexico in 2012

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced that the company has signed a new master licensing agreement with BRICE to greatly expand the brand’s presence in Mexico. The firm’s partners each have nearly 20 years of quick-service restaurant experience in Mexico and plan to develop 25 new locations in the country this year, with at least 50 more stores to follow over the next several years.

Baskin-Robbins Targets Canadian Expansion

Baskin-Robbins, the world's largest chain of ice cream specialty shops, is expanding its franchise locations across Canada with an initial focus on Toronto, Ottawa, Calgary, Edmonton, and Vancouver.

The Company is also launching its new international store design at new and existing Canadian Baskin-Robbins restaurants.

"We are actively seeking new Baskin-Robbins franchisees throughout Canada," says Bob Tipple, director and general manager for Baskin-Robbins Canada.

Baskin-Robbins Readies for March Madness with Flavor

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced 3-Point Chocolate as its March Flavor of the Month. A triple threat of chocolate flavored ice cream with a salty caramel ribbon and orange-colored caramel pretzel balls, this sweet indulgence is the newest addition to Baskin-Robbins’ flavor library and will debut in Baskin-Robbins stores nationwide this March.

Baskin-Robbins Revives Superfudge Truffle for February

Chocolate lovers, rejoice! Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced it is bringing back one of its classic flavors, Superfudge Truffle, in time to celebrate Valentine’s Day right.

Sent to the Deep Freeze in 2010 for Baskin-Robbins’ 65th birthday celebration, February’s decadent Flavor of the Month is made with real chocolate fudge ice cream mixed with chunks of chocolate ganache and toffee truffle pieces.

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