Baskin-Robbins

Baskin-Robbins Unveils October Flavor of the Month

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, announced that it has brought back its “scarily” good Trick OREO Treat ice cream as its October Flavor of the Month.

In addition, Baskin-Robbins has introduced a new Red Velvet Ice Cream Cake Bite to its lineup of individual treats and two new warm sundaes, the Warm Belgian Waffle Sundae and the Warm Brownie Sundae, to its fall menu for a limited time only.

Baskin-Robbins Goes for Gold with Aug. Flavor of the Month

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, invites ice cream lovers across America to sprint to their nearest Baskin-Robbins store to taste its August Flavor of the Month, Gold Medal Ribbon.

A classic Baskin-Robbins ice cream flavor, Gold Medal Ribbon receives top marks for its combination of vanilla-flavored and chocolate ice creams swirled together with a caramel ribbon.

Baskin-Robbins Surveys Frozen Treat Preferences

With National Ice Cream Month in full swing, Baskin-Robbins commissioned an independent survey of 1,000 U.S. respondents to get the scoop on how Americans plan to enjoy ice cream this summer. According to the survey, 82 percent of Americans plan to enjoy ice cream during National Ice Cream Month this year.

Baskin-Robbins Cheers Dads, Grads with Ice Cream Cakes

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering a special lineup of ice cream cakes to surprise and delight both dads and grads this season.

Available now at participating Baskin-Robbins’ locations nationwide, these cakes make delicious gifts for friends and families to enjoy together during their celebrations. Guests can customize each cake by choosing their dad or grad’s favorite ice cream and cake flavor combination, as well as by adding a personalized message. Cakes available for Father’s Day and graduation include:

Baskin-Robbins Plans Florida Expansion

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering Fort Lauderdale residents the exclusive scoop on how to own their very own Baskin-Robbins franchise.

Following its recent announcement of expansion throughout South Florida, the company is looking for entrepreneurs who meet its financial requirements, have a passion for their local communities and, of course, a love for ice cream.

Big Idea: Mini Desserts

Tapas continue to grow in popularity, as do sliders and other little burgers. Even antipasto has found a place in the small-dish arsenal within American restaurants.

So why not the same for the end of the meal?

Bite-size desserts have been predicted as a food trend for years, but they really haven’t trickled down much from the fine-dining sector until the past couple of years.

Baskin-Robbins Plans 80 More Locations in U.K.

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced plans to greatly expand the brand’s presence in the U.K. The firm is looking to nearly double its number of locations in the U.K. with the addition of 80 new freestanding restaurants over the next three years.

Give Thanks to Mom With a Cake from Baskin-Robbins

Baskin-Robbins is pleased to offer a special lineup of ice cream cakes designed for Mother's Day, including its new Petals & Pearls Cake.

Available now at participating Baskin-Robbins locations nationwide, these fanciful cakes are sure to delight not only mom, but her friends and family as well.  

Guests can customize each cake by choosing their mom's favorite ice cream and cake flavor combination, and also add a personalized message. Cakes available for the May 13th holiday include:

Baskin-Robbins Fundraises for Food Banks With Iced Coffee

Baskin-Robbins, the world's largest chain of ice cream specialty shops, today invites guests to try its new Iced Cappy Blast beverage in a nationwide effort to help Feeding America, the nation's leading domestic hunger-relief charity, provide up to one million meals for local food banks.

Baskin-Robbins to Develop 25 Stores in Mexico in 2012

Baskin-Robbins, the world’s largest chain of ice cream specialty shops, today announced that the company has signed a new master licensing agreement with BRICE to greatly expand the brand’s presence in Mexico. The firm’s partners each have nearly 20 years of quick-service restaurant experience in Mexico and plan to develop 25 new locations in the country this year, with at least 50 more stores to follow over the next several years.

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