Biscuitville

In an attempt to elevate their menu offerings, some quick-serve chains are teaming with professional chefs to revamp and upscale their food and beverage products.

Atlanta-based Great Wraps; Greensboro, North Carolina–based Biscuitville; and Emeryville, California–based Peet...

Biscuitville, a family-owned restaurant company known for its Southern-style breakfast, recently appointed Connie Bennett as chief operations officer. Bennett will be responsible for driving operational performance of Biscuitville’s 54 restaurants and will help lead the execution of the...

December 2010

There is an answer to the age-old question of which came first, the chicken or the egg.

It’s definitely the egg—at least when it comes to breakfast. Few morning menus are without them. But these days, chicken and another popular poultry protein, turkey, are increasingly...

June 2010

How important is crew culture to Biscuitville’s success?

It’s huge. They’re the contact point for the customer. For us it’s about making the day better. And that really starts from the top down. Our feedback from our customers is that we have very friendly...