Blaze Pizza

Blaze Sells $3.14 Pizza on Pi Day

Blaze Pizza is cooking up a historical celebration this Pi Day by celebrating the once-in-a-lifetime occurrence when the first five digits of pi, 3.1415, correspond with this year’s full date, 3/14/15. Louisville’s Blaze Fast Fire’d Pizza invites guests to build their own artisanal pizza “pi” on March 14 for $3.14 from 11 a.m. to 11 p.m. In addition, every 314th guest to post a picture of themselves with their pizza on Instagram using the hashtag #blazepizza will receive a “round” of 10 free pizza passes.

Blaze Pizza Comes To Nashville

In just over a month, Nashville's pizza-lovers will get to experience a new take on one of America's favorite foods. Blaze Pizza, the fast-casual, build-your-own pizza chain, announced today that it will be opening its first Nashville location in Brentwood. The restaurant will be located at 7011 Executive Center Drive in the shopping area off of Franklin Road.

Blaze Pizza Opens Up Shop in Knoxville

Blaze Pizza announced the opening of its first store in Knoxville, Tennessee, located in Town and Country Commons, at the corner of Kingston Pike and Peters (113 North Peters Road), near Jason’s Deli, Panera Bread, and Dick’s Sporting Goods. The company is offering free build-your-own artisanal pizzas November 21 from 11 a.m. to 11 p.m. to anyone who follows Blaze Pizza on Instagram, Twitter, or Facebook.

Blaze Pizza Set to Open 70th Location

Blaze Fast-Fire’d Pizza, one of the nation’s largest and fastest growing build-your-own pizza chain, announced that its 70th restaurant is set to open in March in the Dallas suburb of Frisco, Texas. The fast-casual pizza chain, known for its chef-driven recipes and casually hip restaurants, also announced that it has signed new franchise agreements that will add Denver and Portland to its expansion plans.  In total, the company now has agreements in place to open a total of 331 restaurants in 36 states and Washington, D.C.

Top of Mind

Over the past century, Americans have developed a special craving for certain foods, both at home and in restaurants—items like burgers and fries, sandwiches and fried chicken.

And then there’s pizza. One of the nation’s most beloved meals, pizza is the sum of varied parts: crust, sauce, cheese, meat or other proteins, vegetables, and the baking style. All are important, but the toppings are the real ingredient that gives customers and operators alike room to play around with new flavors.

Blaze Pizza Expands Presence in CA

Blaze Fast-Fire’d Pizza will soon open locations in Westfield’s Topanga Mall and the University of Southern California.  The fast-casual concept, known for its chef-driven menu and casually hip restaurants will expand its footprint to 11 locations in the Los Angeles area by early 2015.  Blaze Pizza comes to Canoga Park in October 2014 with its new restaurant opening in Westfield’s Topanga Mall. In January 2015, Trojans will get the Blaze experience, at it opens at USC’s University Gateway Center.

Blaze Pizza Adds Boston, Dallas to Expansion Plans

Blaze Fast Fire’d Pizza announced it has signed three new area development agreements to open Blaze Pizza franchise restaurants in Boston, Dallas, and Phoenix. The fast-casual pizza chain now has commitments to build 252 franchise units in 24 states and Washington D.C.

“Our long-term goal is to build a strong, enduring national brand,” says Jim Mizes, president and COO of Blaze Pizza. “To that end, we are partnering with a small group of elite-level multi-unit franchisees to build a concentration of Blaze Pizza restaurants in key markets across the country.” 

Blaze Fast-Fire'd Pizza Hires Allen Arroyo as CFO

Blaze Fast-Fire’d Pizza announced the appointment of Allen Arroyo as chief financial officer. A veteran of the restaurant industry, Arroyo brings decades of experience to his role as CFO of Blaze Pizza. Previously, he served as CFO for Z’Tejas and Mastro’s Restaurants and held multiple financial roles at IHOP Corp. during his 18-year tenure, bolstering the company’s national growth. 

Lights, Camera, Franchise

Outside a new Memphis-area Wingstop, a small crowd of locals gathers for a ribbon-cutting ceremony and grand opening. The restaurant looks like most others in the Texas-based brand’s portfolio—a modest sign with a signature dark green sans serif type protrudes from a beige concrete exterior, aviation paraphernalia reminiscent of the ’30s and ’40s brings an air of nostalgia to the interior, and the menu boasts a selection of classic and boneless wings with 11 different sauce options.

Blaze Pizza Inks 30-Unit Franchise Deal

Blaze Fast Fire’d Pizza announced that Millennial Restaurant Group, a partnership between franchise veterans Junior Bridgeman and Jim Patterson, has signed an agreement to develop 30 Blaze Pizza franchise units in Florida, Tennessee, and Kentucky. With the addition of Millennial, the build-your-own pizza concept now has agreements with 23 franchise partners that include commitments to build 240 restaurants in 19 states and Washington DC over the next three to five years.