Bojangles' Brings Back Shamrocks Against Dystrophy

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For the 14th consecutive year, Bojangles’ is supporting the Muscular Dystrophy Association (MDA) through its Shamrocks Against Dystrophy in-store fundraiser. Starting Friday March 6, through Sunday, March 22, customers can help Bojangles’ support MDA by purchasing a green shamrock for $1 or a gold shamrock for $5. Every dollar raised through the fundraiser will be donated directly to MDA to help fund for hundreds of children to attend an amazing week at MDA Summer Camp.

Bojangles’ Brings Back Heart-Shaped Bo-Berry Biscuits

Roses are red, violets are blue, Bojangles' Heart-Shaped Bo-Berry Biscuits are back, and it’s only 99 cents for two. In celebration of Valentine’s Day, Bojangles’ is bringing back its popular limited-time offer beginning Sunday, February 8 through Sunday, February 15 at participating locations throughout the Southeast.

Bojangles' to Launch Cheddar Bo LTO System-Wide

Bojangles’ announced the launch of limited-time offer Cheddar Bo Biscuits. Bojangles’ Cheddar Bo has two slices of thick, aged Cheddar cheese melted inside a Bojangles’ made-from-scratch buttermilk biscuit.

The Cheddar Bo has been a longtime fan favorite at select restaurants in Eastern North Carolina and Virginia, but now Bojangles’ customers throughout the Southeast can say #ItsCheddarBoTime and have the opportunity to enjoy the highly demanded Cheddar Bo at their local participating Bojangles’.

Bojangles' Honors Its Master Biscuit Makers

Master Biscuit Maker Challenge winner Travis Squire.

Bojangles’ named the winners of the 2014 Master Biscuit Maker Challenge, the annual tradition that brings together team members from across the Southeast to compete for the honor of being named one of the best master biscuit makers from more than 600 Bojangles’ restaurants. Following the final round of competition held November 11–13 at the Bojangles’ test kitchen in Charlotte, North Carolina, Travis Squire of Winston-Salem, North Carolina, was named Master Biscuit Maker from Bojangles’ company-owned restaurants.

The Drive-Thru Performance Study

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El Pollo Loco employees tell customers what is in every bag they hand them to improve order accuracy in the drive thru. El Pollo Loco

A lot has been said about the dramatic transformation the limited-service restaurant industry has experienced in the last five to 10 years. Observers have noted a range of factors that have shoved along the change, from the pressures to offer healthier food to younger generations’ desire for more creative menu opportunities.

Bojangles’ Awards Scholarships in Memory of Cofounder

Bojangles’ named the recipients of its 2014 Bojangles’ Scholarship Award, created in memory of the company’s cofounder, Jack Fulk. The $1,000 scholarships will support six Bojangles’ team members and three immediate family members of team members as they continue their education.

Bojangles' Unveils Football-Shaped Bo-Berry Biscuits

Bojangles’ has long served as the official food of football season for fans across the Southeast. Now the chicken and biscuits brand is introducing a sweet tailgating treat with its new, limited-time Football-Shaped Bo-Berry Biscuits.

The special edition biscuit will be served fresh, all day, every day at participating Bojangles’ across the Southeast beginning Monday, August 25, through Friday, September 26. Like the original Bo-Berry Biscuits, these football-themed treats will have Bo-berries baked into them and will be topped with sweet dessert icing.

Bojangles' Raises Funds for Public Education in SC

Bojangles’ across South Carolina raised more than $34,000 for public education during Teacher Appreciation Month in May. Bojangles’ presented a check for funds raised to nonprofit partner South Carolina Future Minds during a special Bojangles’ breakfast in Lexington, South Carolina, this week.

It’s Bo Time

Charlotte, North Carolina–based Bojangles’ may fall into the chicken quick-service category, but as any executive, operator, employee, or loyal fan will tell you, it’s all about the biscuit.

And for good reason: The item is included or featured in nearly 80 of the brand’s menu items, a fact that explains how more than 3 billion biscuits have been served at Bojangles’ since its inception in 1977, says senior vice president of marketing Randy Poindexter.

Bojangles' Dishes Out Funds, Lunch for MDA Camp

For the 16th consecutive year, Bojangles’ not only raised funds to send children to the Muscular Dystrophy Association’s (MDA) Camp Bethelwoods, but it also provided campers and volunteers a Bojangles’ lunch of chicken, biscuits, and fixin’s at Camp Bethelwoods in York, South Carolina, on August 6 from 11 a.m. to 1 p.m.

Camp Bethelwoods, located at 922 W. Mount Gallant Road in York, provides a magical environment for 6–17-year-olds who are affected with a variety of neuromuscular diseases.