Bojangles'

February 2014

Gone are the days of generic overcooked hot dogs and soggy nachos at sporting events. Quick-serve restaurants are expanding their reach to offer basketball, football, and other sports’ fans more familiar, branded foods at stadiums and arenas.

Quick-serve chains across the country are rolling out Valentine’s Day promotions to attract customers for the special day and, in some cases, the entire month of February.

Bojangles’ Restaurants Inc. announced the company’s board of directors has appointed Clifton Rutledge as chief executive officer effective January 24. Rutledge joins Bojangles’ from Texas-based hamburger chain Whataburger, succeeding current CEO Randy Kibler, who announced his...

Bojangles’ is celebrating Thanksgiving by adding its seasoning to everyone’s favorite holiday classic the turkey. Bojangles’ fans looking for an easy Thanksgiving meal can pre-order the limited-time Seasoned Fried Turkeys, available at participating locations through...

This week, Bojangles’ named the winners of its 17th Master Biscuit Maker Challenge, an annual system-wide competition in which thousands of Bojangles’ teammates from more than 550 company-owned and franchised locations across the Southeast compete to be named the top biscuit-maker,...

November 2013

With everything from marketing and branding to menu development and promotions capturing the attention of quick-service brands and operators, it often seems like packaging doesn’t get its due. But as consumers become more sophisticated and discerning about where they spend their time and...

October 2013

Baked goods have been a staple in the quick-serve industry for decades, but innovation in the space has boomed as several operators step up their a.m. offerings to compete in that increasingly lucrative daypart.

Coffee concepts are a natural fit for baked goods. In addition to a morning...

Since 1977, Bojangles’ made-from-scratch buttermilk biscuits have been the basis for the breakfast that keeps fans coming back all day with more than 2.7 billion biscuits served to date. This year marks the 17th annual...

Bojangles' Restaurants Inc. announced that Randy Kibler plans to retire from his role as president and chief executive officer once a successor is identified, but will remain an active member of the company's board of directors thereafter. No other executive...

With the change of seasons comes the return of an original, made-from-scratch treat at Bojangles’ – the Smoked Sausage Biscuit. Beginning Monday, August 26 through Sunday, October 6 at participating locations, customers can enjoy the limited...

Bojangles’ Stokesdale-based franchise partner A&D of Greensborough Inc. is supporting a 15-year Bojangles’ tradition of not only raising funds to send children to the Muscular Dystrophy Association’s (MDA) Camp, but is also providing its world-...

Bojangles’ has named ten recipients of its 2013 Bojangles’ Scholarship Award, created in memory of the company’s Co-founder, Jack Fulk. The $1,000 scholarships will support six Bojangles’ teammates and four immediate family...

Bojangles’, a rapidly growingquick-service restaurant franchise known for its seasoned and marinated chicken, made-from-scratch buttermilk biscuits, Dirty Rice, and Legendary Iced Tea, was recently ranked No. 1 for percentage unit growth in the chicken segment by Technomic, a fact-...

Bojangles’ announced that, with the support of its loyal customers, restaurants across the state have raised $42,018 for South Carolina Future Minds, a statewide nonprofit organization dedicated to supporting teachers and public education....

The Seneca-area Bojangles’ located on Highway 123 Bypass has won first place in the company’s coveted ShowBo awards after undergoing a meticulous evaluation process based on customer satisfaction, food quality, and overall experience....

South Carolina Governor Nikki Haley joined South Carolina Superintendent of Education Mick Zais, South Carolina Future Minds, founding sponsor Bojangles’ and other supporters of public education to officially declare May as Teacher Appreciation Month in South Carolina.  

To...

Bojangles’ announced it has raised a record-breaking total—more than $446,000—for the Muscular Dystrophy Association (MDA) during its 12th-annual Shamrocks Against Dystrophy in-store fundraiser, which will send more than 550 children to MDA Summer Camp this year....

Bojangles’ has added a milder, Southern-flavored, 100 percent white meat boneless chicken product to its menu called Homestyle Tenders. 

The new tenderloin filets have a one-of-a-kind flavor for fans looking for a milder option at Bojangles’. 

Homestyle...

The driver who crosses the finish line first at Darlington Raceway won’t be the only winner at this year’s Bojangles’ Southern 500. To celebrate its second year sponsoring South Carolina’s only NASCAR Sprint Cup Series race, Bojangles’ has created the Bojangles...