Bojangles'

Bojangles’ Offers Ready-to-Bake Turkey

Bojangles’ is celebrating Thanksgiving by adding its seasoning to everyone’s favorite holiday classic the turkey. Bojangles’ fans looking for an easy Thanksgiving meal can pre-order the limited-time Seasoned Fried Turkeys, available at participating locations through Thanksgiving Day.

Customers can visit participating Bojangles’ locations to pre-order the main course. Weighing in at 10 to 13 pounds, Bojangles’ whole turkeys feed six to eight people and come ready to cook. Customers can simply pick up their order by 1 p.m., take it home, heat, and serve.

Bojangles’ Crowns Master Biscuit Makers

Bojangles’ Master Biscuit Maker Steven Mackey

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This week, Bojangles’ named the winners of its 17th Master Biscuit Maker Challenge, an annual system-wide competition in which thousands of Bojangles’ teammates from more than 550 company-owned and franchised locations across the Southeast compete to be named the top biscuit-maker, Bojangles’ Master Biscuit Maker. Steven Mackey from Charlotte, North Carolina, was named Master Biscuit Maker from Bojangles’ company-owned locations and Carlos Peraza from Anderson, South Carolina, took the 2013 title for Bojangles’ franchised restaurants.

Wrapped Up

The winners of the 2013 QSR/FPI Foodservice Packaging Awards.

With everything from marketing and branding to menu development and promotions capturing the attention of quick-service brands and operators, it often seems like packaging doesn’t get its due. But as consumers become more sophisticated and discerning about where they spend their time and money, brands are discovering that packaging has the potential to be the differentiator that captures share of stomach.

Morning Comforts

Baked goods have been a staple in the quick-serve industry for decades, but innovation in the space has boomed as several operators step up their a.m. offerings to compete in that increasingly lucrative daypart.

Coffee concepts are a natural fit for baked goods. In addition to a morning cup of java, many customers anticipate a variety of baked breakfast items behind the bakery glass case, from syrupy sweet cinnamon rolls to savory crusted quiche.

Bojangles' Franchisees Go Head to Head in Biscuit Competition

Since 1977, Bojangles’ made-from-scratch buttermilk biscuits have been the basis for the breakfast that keeps fans coming back all day with more than 2.7 billion biscuits served to date. This year marks the 17th annual Master Biscuit Maker competition as thousands of Bojangles’ teammates from more than 550 company-owned and franchised locations across the Southeast are going head-to-head in the annual culinary showdown.

 

Bojangles’ Brings “Bo Time” to MDA Campers

Bojangles’ Stokesdale-based franchise partner A&D of Greensborough Inc. is supporting a 15-year Bojangles’ tradition of not only raising funds to send children to the Muscular Dystrophy Association’s (MDA) Camp, but is also providing its world-famous chicken and fixin’s for more than 250 campers, volunteers, and guests.

 

Bojangles' Congratulates 2013 Scholarship Award Recipients

Bojangles’ has named ten recipients of its 2013 Bojangles’ Scholarship Award, created in memory of the company’s Co-founder, Jack Fulk. The $1,000 scholarships will support six Bojangles’ teammates and four immediate family members of teammates as they continue their education. The ten recipients of this year’s scholarship include:

 

·         Dakota Beverly of Athens, Tennessee.

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