Jump to navigation
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
A Whole New Game
Are sports stadiums and arenas a good fit for your brand?
Baked goods are taking breakfast menus to the next level.
Baked breakfast items proliferate as consumers seek grab-and-go options.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Reading the Tea Leaves
Restaurants increasingly see profits brewing in both cold and hot teas.
340 Years of History
Find out which brands are celebrating anniversaries and milestones this year.
The 10 Best Franchise Deals
Back by popular demand.
reveals the industry's best franchise deals.
You Need a Cult Following, Here's How
Four tips from a Bojangles’ franchisee on how to reach new customers and turn them into
passionate brand ambassadors.
The Art of Site Selection
Now that expansion is back on the radar for many quick serves, navigating the post-recession real estate market will take some finesse.
Bojangles’ Marks Third Year of NASCAR Partnership
Bojangles’ launched the Bojangles’ Southern 500 Winner’s Circle Sweepstakes, giving racing fans and customers the opportunity to win one of three geta...
Bojangles' Fundraiser Supports Muscular Dystrophy Association
For the 13th consecutive year, Bojangles’ is supporting the Muscular Dystrophy Association (MDA) through its Shamrocks Against Dystrophy®in-store fund...
Bojangles’ Names Clifton Rutledge CEO
Bojangles’ Restaurants Inc.
Bojangles’ Offers Ready-to-Bake Turkey
Bojangles’ is celebrating Thanksgiving by adding its seasoning to everyone’s favorite holiday classic the turkey.
Bojangles’ Crowns Master Biscuit Makers
This week, Bojangles’ named the winners of its 17th Master Biscuit Maker Challenge, an annual system-wide competition in which thousands of Bojangles’...
Bojangles' Franchisees Go Head to Head in Biscuit Competition
Since 1977, Bojangles’ made-from-scratch buttermilk biscuits have been the basis for the breakfast that keeps fans coming back all day with more than ...
Bojangles’ President and CEO Retires
Bojangles' Restaurants Inc.
Bojangles’ Continues Fall Tradition
With the change of seasons comes the return of an original, made-from-scratch treat at Bojangles’ – the Smoked Sausage Biscuit.
Bojangles’ Brings “Bo Time” to MDA Campers
Bojangles’ Stokesdale-based franchise partner A&D of Greensborough Inc.
Bojangles' Congratulates 2013 Scholarship Award Recipients
Bojangles’ has named ten recipients of its 2013 Bojangles’ Scholarship Award, created in memory of the company’s Co-founder, Jack Fulk.
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Starbucks and Other Brands Kick Off Hiring Initiative
Auntie Anne's Raises Funds for Childhood Cancer Research
Arby's Fundraises to Fight Childhood Hunger
Smashburger To Open More Airport Locations
Modmarket Opens Second Location in Denver Airport
Penn Station Subs Cools Off Customers With Free Lemonade
Grabbagreen Expands into Southern California
Independent Restaurants Drop 3 Percent
50 Carolina Hardee's Refinanced, Reimaged
Fresh To Order Adds Prime Beef to Menu
Ones to Watch