Bomboloni

Italian Doughnut Brand Gets the Franchising Bug

Bomboloni—an original concept started in New York City’s trendy Upper West Side in 2010 and which has been featured on The Food Network, The Cooking Channel, and “The Nate Berkus Show”, as well as in The New York Times, New York Post, and Village Voice—is expanding around the world through corporate locations and a highly selective franchising/licensing program through its partnership with Fransmart.