Jump to navigation
Making the Dean’s List
Brands adjust operations, hours to thrive on college campuses.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
A Seat at the Table
Communal tables are on the rise in fast casuals.
Standout Store: Bruegger’s Bagels
Raleigh, North Carolina, unit capitalizes on location, decor.
Inside the Test Kitchen
R&D experts from around the industry pull back the curtain on how they perfect their signature menu items.
2012’s Best Franchise Deals
These 10 brands stand out in a crowded franchise field.
Local Flavor a Must at Big Airports
More airports are adding local foodservice brands, forcing national companies to adapt to each location.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Bruegger’s Bagels Unveils New Store Design, Artist Contest
Bruegger’s Bagels will open a new flagship bakery in the St.
Caribou and Bruegger’s Open 3rd Cobranded Unit in NC
Step into the former Caribou Coffee unit in Olde Raleigh, North Carolina, and you’ll catch a whiff of something unexpected: the scent of fresh-baked b...
Miguel Fernandez Joins Bruegger’s as COO
Le Duff America Inc., owner of Bruegger’s Bagels, announced that Miguel Fernandez will join the Burlington, Vermont–based company in the newly created...
Caribou and Bruegger’s Partner for Co-Branded Locations
Caribou Coffee and Bruegger’s Bagels have developed new co-branded locations to bring the best of both brands with greater convenience to Minnesota an...
Bruegger’s Looks Back on 30 Years of Evolution
Back in the age of big hair, Bon Jovi, and Pac-Man, a small bakery planted its roots in Burlington, Vermont, with the goal of bringing New York–style ...
Bruegger’s Bagels Sauces Up the Menu this Fall
Bruegger’s Bagels introduces another burst of bold flavor to its menu with the new Chimi-Cheddar Egg Sandwich, featuring chimichurri sauce, debuting o...
Bruegger's Opens Tallahassee Bakery with New Design
Bruegger’s Bagels celebrates the opening of its newest bakery in Tallahassee.
For Le Duff, Growth is All the Rage
Only a little more than a month into 2013, Le Duff America—the world’s second-largest restaurant company in the bakery café segment, with brands like ...
Bob Evans Sells Mimi's Cafe to LeDuff America for $50M
Bob Evans Farms announced it had entered into a definitive agreement for the sale of its Mimi's Cafe restaurant chain to LeDuff America (LDA). ...
Bruegger's Celebrates 30 Years with New and Old Favorites
Bruegger’s Bagels celebrates 30 years of serving up its fresh-baked, New York–style bagels by adding new flavors to its lineup of nearly 20 bagel vari...
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
BK Franchisee Announces Goal of 500 New Hires
Quick Service Software Inc. Acquired By Panasonic
Menchie's Offers PAN-Inspired Flavors Through September
Del Taco Gets Fresh with New Handcrafted Ensaladas
Pizza Patron Launches New Frijolera Pizza Por Pesos
Sweet Lorraine's Mac n' Cheez! Hustles to Sport Arenas
Firewurst Targets the Carolinas For Growth
Fast Casual Consumers Want Food Quality, Chef's Touch
PizzaRev Teams Up With Frank's RedHot For LTO Pizza
McDonald's All-Day Breakfast to Launch October 6
Ones to Watch