Last month, 8,292 restaurants of every type, their employees, and customers came together to help end childhood hunger in the U.S. by participating in Share Our Strength’s Dine Out For No Kid Hungry fundraising program. Together, their generosity raised more than $5 million, more than twice what was raised last year, for Share Our Strength’s No Kid Hungry campaign to ensure that every child in the U.S. gets the food they need, every day.
Bruegger’s Bagels announced it will eliminate gestation crates—cages used to confine breeding pigs—from its pork supply chain, becoming the latest in a growing list of major food companies to address this issue.
Bruegger’s Bagels has more than 300 locations in 25 states, the District of Columbia, and Canada.
AIRMALL USA, the airport concessions developer and operator of the AIRMALL at PIT, is pleased to welcome its newest restaurant to Pittsburgh International Airport (PIT), Bruegger’s Bagels. This is Bruegger’s first location at PIT and its fifth airport location in the U.S.
Travelers looking for authentic New York-style bagels and a wide range of sandwiches, salads, soups, and desserts at PIT can now satisfy their cravings at the newly opened bakery of 1,372 square feet, located in Concourse B.
Bruegger's Bagels, with more than 300 locations across the U.S., will add some sizzle to the summer with limited-time-only menu additions that offer a new twist on old favorites. The summertime treats are available from June 20 through Sept. 18.
Airmall USA, an airport concessions developer and operator of the Airmall at Pittsburgh International Airport, has opened the Boar's Head Cafe, a 2,600-plus square foot restaurant located on the Transit Level of the Landside Terminal.
"Boar's Head Cafe is the perfect option for those looking to kick off their travels with a fresh, quick, and healthy bite on the go," says Jay Kruisselbrink, vice president of development for Airmall Pittsburgh. "It is located landside before security, making it accessible to both travelers and those saying goodbye to loved ones at the airport."
Bruegger's, a national bagel leader with more than 300 locations across the nation, is once again offering IRS form-weary guests a way to ease the pain.
Today through Tax Day (April 17) guests pay just $10.40 for the bagel leader's Big Bagel Bundle, a savings of up to $5, depending on location.
The Big Bagel Bundle includes a baker's dozen of Bruegger's 15-plus bagel varieties, freshly baked in the New York-style, and two 6.5-ounce tubs of Bruegger's cold-packed cream cheese, available in more than 10 varieties.
Spring came early in most parts of the country, and Bruegger's is prepared. This week the fast casual chain will expand its menu with new freshly made salads: Mediterranean Mozzarella and Thai Peanut Chicken. The limited-time-only menu also features a new breakfast option, the Sea Salt & Cracked Pepper Bagel Egg Sandwich.
Airports across the U.S. are adding a more local feel to their concourses in an attempt to offer travelers a better sense of what that city has to offer.
National fast food brands should take note. As airports strive for more of a local feel, limited-service companies that are pushing nontraditional expansion and putting airport concourses in their crosshairs could be squeezed out of those locations.
Le Duff America Chairman and Co-Chief Executive Officer, Claude Bergeron, announced the appointment of restaurant and hospitality industry veteran Jim Vinz as Co-CEO of Le Duff America, the North American management company of café brands that include la Madeleine Country French Café, Bruegger’s Bagels, Timothy’s World Coffee, and Brioche Dorée.