Spring came early in most parts of the country, and Bruegger's is prepared. This week the fast casual chain will expand its menu with new freshly made salads: Mediterranean Mozzarella and Thai Peanut Chicken. The limited-time-only menu also features a new breakfast option, the Sea Salt & Cracked Pepper Bagel Egg Sandwich.
Airports across the U.S. are adding a more local feel to their concourses in an attempt to offer travelers a better sense of what that city has to offer.
National fast food brands should take note. As airports strive for more of a local feel, limited-service companies that are pushing nontraditional expansion and putting airport concourses in their crosshairs could be squeezed out of those locations.
Le Duff America Chairman and Co-Chief Executive Officer, Claude Bergeron, announced the appointment of restaurant and hospitality industry veteran Jim Vinz as Co-CEO of Le Duff America, the North American management company of café brands that include la Madeleine Country French Café, Bruegger’s Bagels, Timothy’s World Coffee, and Brioche Dorée.
Le Duff America Inc., owner of Bruegger’s, announced co-CEO James Greco will step down as of December 27 to pursue other opportunities.
Greco took on the role of co-CEO of Le Duff America when the company purchased Bruegger’s and its stable of brands in March 2011. Prior to the acquisition, he was CEO of Bruegger’s, a role he had held since 2003 when he entered a partnership with Sun Capital to acquire the bagel bakery brand. David Austin will continue to lead Bruegger’s in his role as president.
Bruegger's recently kicked off it's second annual fundraising campaign for Children's Miracle Network Hospitals (CMNH) with a goal of raising $100,000 for the cause.
Recognized as the second largest bakery-café company worldwide, French-based Groupe Le Duff has announced the creation of Le Duff America to manage its North American café brands, which includes la Madeleine Country French Café, Bruegger’s Bagels, Timothy’s World Coffee, and Brioche Dorée.
Nontraditional venues, much like airport security itself, may come with a menu of hassles and constraints. For vendors who master the process, however, airports and universities, flooded with hungry, on-the-go patrons, are a dominant opportunity.
This fall, Bruegger’s will add a fresh option to its new line of Ciabatta Panini sandwiches and offer guests an excellent value, bringing back its popular “4 Under $4” promotion.
Starting September 21, the fast casual will introduce the Harvest Turkey Ciabatta Panini, made with the seasonal flavors of roasted turkey, cheddar cheese, sliced green apples, pickled red onions, and cranberry mayo. Guests can order the Harvest Turkey Panini alone or paired with Bruegger’s Butternut Squash soup, a traditional favorite. The pairing will be offered for $6.99 until January 2012.
Bruegger’s Enterprises announced a new development agreement with business partners Vish, Hitesh, Nick, and BJ Patel and their company Virginia Bagels to open six bakeries in Virginia Beach and the surrounding neighborhoods. The new franchisee group joins a growing family of more than 300 bakeries in 26 states and Canada.
Bruegger’s Bagels announced the first ever “Skinny Bagel,” with the same taste and texture as a classic bagel, but with 100 fewer calories.