Burger 21

Burger 21 Announces Grand Opening in Fort Myers, FL

Burger 21, a new better-burger franchise founded by the owners of The Melting Pot Restaurants Inc., announced the grand opening of its first restaurant in the Fort Myers, Florida, market, located in the Gulf Coast Town Center at 9902 Gulf Coast Main Street, D150. Furthering its expansion in Southwest Florida, the brand also signed its second franchise agreement for the Sarasota market.

Burger 21 Celebrates Three-Year Anniversary

Burger 21, a new better-burger franchise founded by the owners of the Melting Pot Restaurants Inc., is celebrating three years of success since opening its first restaurant in Tampa, Florida, in November 2010. Over the past year, the concept doubled its number of operating restaurants. Burger 21 has nine restaurants open and 18 franchised locations in development throughout the U.S.

Burger 21 Continues Expansion in FL, AZ

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Burger 21, a new better-burger franchise founded by the owners of The Melting Pot Restaurants Inc., announced plans to develop one restaurant in Pompano Beach, Florida, and one in Tempe, Arizona. Dan Lenhauser, who recently became Burger 21’s first Arizona franchisee, signed an additional agreement to develop a second restaurant in the Phoenix market, while new franchisees will develop a location in South Florida. To date, Burger 21 has nine open locations and 18 franchised restaurants in development across the country.

Atlanta Burger 21 Experiences Record Sales in Opening Weeks

Burger 21 announced its first Atlanta location, which opened three weeks ago, experienced record sales in its first two weeks of operation.

To build on this momentum and enable further growth for the brand in the Metro Atlanta area, Burger 21 will be exhibiting at the Franchise Business Operations Expo in Atlanta, on September 7 and 8 at the Cobb Galleria Center.

Burger 21 Heads West with First Arizona Store

Burger 21 announced the signing of its first franchise agreement in Arizona. The deal will bring the first Burger 21 restaurant in the western U.S. to Chandler, Arizona, further expanding the brand’s footprint to a total of nine states and positioning it for further growth westward. To date, Burger 21 has nine open locations and 17 franchised restaurants in development across the country.

 

Burger 21 Newest Store Lands in North Carolina

Burger 21, founded by the owners of The Melting Pot Restaurants Inc., announced the opening of its first restaurant in Charlotte, North Carolina, located in Ballantyne Village at 14825 Ballantyne Village Way. Currently, Burger 21 has nine restaurants open and 16 franchised locations in development along the East Coast.

 

Burger 21 Opens for Business in Georgia and North Carolina

Burger 21, founded by the owners of The Melting Pot Restaurants Inc., announced it has expanded the brand to Georgia and North Carolina with the opening of its first Metro Atlanta restaurant July 29 followed by a new location in Charlotte, North Carolina, on August 5. These openings mark the concept’s eighth and ninth open restaurants in addition to its 16 franchised locations in development along the East Coast.

 

Burger 21 Targets NY Tri-State Area for Expansion

Burger 21, a new better burger franchise founded by the owners of The Melting Pot Restaurants Inc. announced it is targeting the New York Tri-State area for future expansion. The fast casual concept aims to develop dozens of new restaurants in the region, including Long Island, the New York City boroughs, northern New Jersey, and western Connecticut. Currently, Burger 21 has seven restaurants open and 18 locations in development, including the brand’s first location in New York state, which is slated to open in Albany in late 2013.

Burger 21 Breaks Into Eighth State: Pennsylvania

Burger 21, a new better-burger founded by the owners of The Melting Pot Restaurants, announced it has signed a franchise agreement to open a restaurant in Cranberry Township, Pennsylvania, early next year. 

This deal marks the brand’s first location in Pennsylvania and the 25th restaurant open or in development.

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