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The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Doing the Deal
A health check of the mergers and acquisitions market shows opportunities for growth.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
The Way to a Good Slogan
Burger King’s new tagline positions brand to reach more Millennial consumers.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Coffee is King
Burger King ups its coffee game to compete with other players in the industry.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
Fancy Fast Food
Quick serves focus on contemporary interiors and premium menu items for a more sophisticated feel.
Year of the Brand
The seven chains that made the boldest moves in 2012.
BK's Uphill Battle Against Salt
The chain is working to reduce sodium levels in its Kids Meals and plans to expand the initiative to the entire menu.
The Drive-Thru on Wall Street
A look at the most-recent financial reports from the top quick-serve brands.
Snag A Free Wii from BK
The chain will give out 500 systems this holiday season.
BK Not As Strong As Expected
The company posted lower-than-projected quarterly profit.
BK to Increase Taiwan Presence
BK Asiapac, Pte. will take an equity position in BK franchisee Home Chain Foods Ltd.
BK Asks Canadians to Create Haikus
Canadian meat lovers can freely express their affection for the Steakhouse Burger through haiku and win cash.
BK Moves to Zero Trans Fats
By Nov. 1, 2008, all Burger King menu ingredients will contain zero grams artificial trans fat.
Have It Your Way Foundation Launches Fall Fundraiser
The fundraiser to benefit Burger King's Scholar program is the largest in-restaurant foundation promotion to date.
Burger King–Branded 'Onion Rings' Hit Market
The onion-flavored puffed snacks will be distributed, along with Burger King–branded potato chips, to the Caribbean, Central America, South American, and parts of Asia.
BK Franchisee Saves on Food Costs
Using RTIconnect, Hart Restaurant Management was able to reduce food costs by about 2 percent.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Moe's Serves Up LTO Sriracha Nachos
Cafe Rio Hires Sonic Exec as President and CFO
Mama Fu's Adds Marketing Executive to Board
Fuzzy's Taco Shop to Open 20-Plus Units in Florida
Shake Shack Serves Burger Made of Food Waste
'Tebowing' Pretzel Proceeds Go to Charities
Dunkin Announces Partnership With America's Got Talent
Meet Qdoba's Spicy Tequila Mango Smothered Burrito
Wendy's Opens 90 Degrees Lab For Tech Innovation
Quick Serves Join Eat (RED) Drink (RED) Campaign
Ones to Watch