Burger King

The Fourth of July may be over and done with this year, but that doesn’t mean barbecue is slowing down for consumers—or restaurants.

In fact, according to newly released research by Technomic, 63 percent of the top 500 restaurant chains offer barbecue as a flavor, ingredient,...

This Fourth of July weekend, Burger King is inviting all of America to add one of its founding flavors to their holiday plans. Burger King restaurants nationwide will celebrate America’s birthday by offering all guests the BK Original Chicken Sandwich for a phenomenal price...

The BK CROWN Program at BURGER KING is letting creativity reign with its new Design The Crown contest! Beginning today, budding artists (ages 6-12) are invited to unleash their creativity and design their very own BURGER KING Crown for a chance to win a family trip to a...

With more consumers interested in knowing where their food comes from, a growing number of quick-service companies are either pressuring their suppliers to improve the humane treatment of animals or switching food suppliers altogether. Cage-free eggs, gestation crate–free pigs, and free-...

DTT announced today an agreement with a Seattle-based Burger King franchise, Flynn Olympic Restaurant Group. After completing a pilot at one location, the Flynn group contracted two additional stores, followed shortly thereafter by more than 30 locations. 

Stores are located in and...

Since 1998 researchers across the country have undertaken thousands of drive-thru mystery shops each year with one goal in mind: to establish how quick-service restaurant chains are performing in the all-important drive-thru operation. It’s now that time of year again, as research for the...

Burger King restaurants nationwide are inviting consumers to   come in and try new Chicken Wraps this weekend! On Saturday, April 14, and Sunday, April 15, Burger King restaurants will offer Chicken Wraps for $1 each.

Guests can choose from either the Honey Mustard or the...

Summit Innovations, an electronic communications and technology company from Melbourne, Australia, is bringing its successful software business to the United States, and is using a motorsport program to reach its target market.

Summit’s clients include KFC, Yum Australia, burger...

Frontline International’s patent-pending Box System for Standard Packaged Oil, winner of a 2012 Kitchen Innovations Award from the National Restaurant Association, was installed in December 2011 at the Burger King in South Paris, Maine. Owner/manager Bill Gannon also owns and operates six...