Burger restaurant concepts use premium ingredients to capture new customers.

Fast-casual concepts usher in new era of burger innovation.

Burger chain franchisees use community involvement to earn loyal customers.
December 2013

BurgerFi franchisee Jim Pagano built his restaurant into a top-performing unit while investing in several charitable organizations.

On Wednesday, September 18, BurgerFi will open its newest fast-casual restaurant at 221 Duval Street in the heart of Key West, Florida.

BurgerFi restaurants feature a wide variety of all-natural, USA-sourced Angus beef burgers made from grass-fed cattle and served with a variety of...

Retail leasing specialists R.J. Brunelli & Co. announced that it has been retained as exclusive real estate broker for various New Jersey counties for fast-casual chains BurgerFi, Corner Bakery Café, and Tommy’s Coal Fired Pizza.

All three restaurants are seeking end-cap or...

July 2013

It’s back and bigger than ever. Now in its fourth year, our “Best Franchise Deals” report has become the can’t-miss list of top quick-service and fast-casual franchises, assessing factors such as investment-to-sales ratio, marketplace differentiation, corporate support to...

The city of Winter Park, Florida, was in a quandary. Up-and-coming fast-casual concepts Firehouse Subs and BurgerFi wanted to move into the town’s upscale dining and shopping district, Park Avenue, but business owners and city officials were worried that the posh image would become...

May 2013

Superfoods have swept the culinary world into a frenzy, enticing consumers with a taste of the exotic and courting them with nutrition and functionality, to the point where restaurants across the country are trying to stake a claim in this fledgling movement.

Quick-service restaurants are...

The BurgerFication of the Nation that began in Florida continues, as the all-natural burger franchise BurgerFi opens the doors to its first New York City location in February 2013 on 1571 Second Avenue (at East 82nd Street).