Cafe Express

June 2010

As restaurants look to establish extra color and flavor in their menus, they are discovering that they can easily add a little bit of blue—blue cheese, that is.

Americans are increasingly experimenting with more robust flavors, so the big, flavorful, and salty taste of blue cheese...

Sue Collyns appointed COO and EVP, will maintain role as CFO.
In today’s world of fast casual restaurants, Cafe Express continues to set the example for menu items that are healthy and trans-fat free.