Capishe

Capishe! Sets Up Shop in the Queen City

Two local culinary masters have joined forces to introduce a new take on comfort Italian food. Salsarita’s founder, Bruce Willette and Johnson & Wales Chef on assignment, Peter Reinhart, have developed “Capishe! Bold Italian Kitchen,” a new fast casual concept that will bring Italian street food to market. Willette and Reinhart worked with Global Design Firm “Little” to create the new brand and restaurant concept.