May 21, 2013

Captain D's

August 2012

Offer a Big Mac or a Quarter Pounder to casual McDonald’s customers, and they might shrug. But offer a Shamrock Shake or a McRib, and there’s a good chance they’ll salivate. These menu options have become hugely successful at the fast-food giant, despite being offered for only...

Captain D's successful turnaround and brand rejuvenation has continued through 2012. With 527 locations throughout the United States, the restaurant leader in the fast casual seafood segment produced a 7.3 percent increase in franchised restaurants and an 8.5 percent same-store sales...

TM Advertising, a Dallas-based agency, was chosen by Captain D’s Seafood Kitchen as its new agency of record. TM has been assigned to help Captain D’s reinvigorate its brand, and will work with the company’s leadership to develop brand positioning and communications strategy...

Captain D’s recently rolled out a new fish menu item that it claims is one of the biggest fish products in the quick-serve industry.

The 6-ounce Southern Style White Fish filet, which comes with two sides and hush puppies, debuted as one of the chain’s 4 for $4.99 meals.

...

According to a recent study, the amount of seafood served in restaurants has been declining since 2008. The trend has left the seafood category scrambling to find innovative ways to draw consumers. 

The research from the NPD Group, a market research firm, reports there has been a 2...

Captain D’s rolled out a new line of sandwiches that it is hoping will increase traffic to the lunch daypart and appeal to a younger customer base.

The new sandwiches were released last week as a way to “access people who are not normal visitors to a Captain D’s,”...

February 2011

Michael Lippert is the newly appointed executive vice president of operations for Captain D’s Seafood Kitchen. As an industry veteran he knows that the time a leader initially joins an organization is exceptionally crucial to his success there. But it’s also the point when many basic...

Continuing the strengthening of Captain D's management team, Phil Greifeld, CEO and president of the company, announced the hiring of Janet Duckham as its vice president of purchasing. Duckham most recently served as the vice president of purchasing and distribution of Luby's Restaurants...

The recession helped to blur the line between the quick-serve and casual-dining segments, as price points and service techniques jumped the industry fence in the competition for diners’ dollars. But one full-service chain, Huddle House, decided that with its new...

David Head named president and CEO of casual-dining chain, effective September 1.
April 2010

If it wasn’t for the publicity, outsiders might not have known that Captain D’s was on the auction block, the result of a decision by private equity owners Sagittarius Brands Inc. to sell the brand late last year.

CEO David Head was working hard to...

Spokesman for seafood chain says that Sagittarius Brands' sale of Captain D's won't hurt momentum in 2010.
Sonfish LLC took over the seafood restaurants from SERVE Holdings.
Captain D's reacts to the cease and desist letter issued by the casual-dining chain.
The National Minority Franchising Initiative names Top 50.
Former Blockbuster COO & Grand Met veteran to take position March 1, 2008.
The company is parent company of Captain D's and Del Taco and plans to complete the new sites within the next several years.
The company plans to open as many as 10 new units in the Texas market.
The National Minority Franchising Initiative has named Captain D’s Seafood among the Top-50 franchises for minorities.
Parent company Sagittarius Brands opened its first Captain D's/Del Taco co-brand location in Mt. Juliet , Tennessee this week.