Gosh Enterprises, parent company of Charley’s Grilled Subs and Charleys Philly Steaks restaurant concepts, and The Coca-Cola Company announced a multi-year product and marketing agreement to serve Coca-Cola products in over 400 of its restaurants across the U.S.
Gosh Enterprises, known for its Charleys Grilled Subs and Charleys Philly Steaks fast-casual concepts, will add the Asiago Chicken Caesar Club to its menu during the holiday season.
The Asiago Chicken Caesar Club sandwich will be offered for a limited time only at Charleys domestic locations November 18 through January 5, 2014. The sandwich starts at $5.29 and offers customers a distinct blend of flavors with tangy Asiago cheese, hickory-smoked bacon, and a signature creamy Caesar dressing.
Charleys, known for its Charley’s Grilled Subs and Charleys Philly Steaks concepts, has recently rolled out its newest limited-time offer, the Spicy Hawaiian Chicken Sandwich.
This creation, available now through July 14, is derived from the winning sandwich from the company’s system-wide 2012 GrillMaster competition.
The GrillMaster was open to anyone working at any Charleys location worldwide and offered employees the chance to have their creation featured on the menu as a special limited-time offer.
Charleys, known for its Charley’s Grilled Subs and Charleys Philly Steaks concepts, recently opened its first Charleys Philly Steaks in Poland on March 22.
The new restaurant is located in the country’s capital, Warsaw, at the Blue City Mall.
The new Charleys restaurant in Warsaw marks the first Charleys Philly Steaks in Poland and is part of the company’s larger international expansion plans.
Charleys already has a presence in several international markets, including Japan, Germany, Brazil, Egypt, and Saudi Arabia.
Charleys’ restaurants, known for Charley’s Grilled Subs and Charleys Philly Steaks, introduced the Bacon Swiss Steakhouse Crunch in the U.S. and internationally on November 5, 2012. This new limited-time offer arrives just in time for the holidays for Charleys’ fans that want and expect more than fast food.