Though breakfast is nothing new for Chick-fil-A—the chicken chain introduced the daypart nearly 30 years ago—major success in the breakfast daypart has largely been limited to the markets that public relations manager Mark Baldwin calls the “biscuit belt.”
According to www.colgate.com, it has been estimated that 9–15 percent of Americans avoid seeing the dentist because of anxiety and fear. That's about 30–40 million people.
Local Maitland, Florida, resident, Linda Vail, is one of these people. A bad experience at a dentist office as a kid was the root of her fear.
The list of the fastest-growing retailers this year tells a story of consumers’ growing affinity for fast-fashion, specialty grocery items, and apparel. STORES Hot 100 Retailers list, published annually in the August issue of STORES magazine, consists of retail companies that reported the greatest increase in domestic sales between 2011 and 2012. All public and private companies with more than $300 million in sales were eligible for the list, which was compiled by Kantar Retail.
Chocolate enthusiasts and coffee drinkers are invited to escape the summer heat and re“treat” to Chick-fil-A beginning August 5, as the company launches its newest limited-time flavor milkshake, Mocha Cookies & Cream.
Travelers at Dayton International Airport will soon discover a new Starbucks and Chick-fil-A before taking off on a flight. These additions, as well as further enhancements, are a result of a newly approved lease extension agreement between global restaurateur HMSHost and the airport. The new agreement extends the partnership between the Dayton International Airport and HMSHost through 2020.
The quick-service industry is feeding consumers an experience worth an encore—in some cases, at least.
According to a recent study by customer experience firm Temkin Group, the industry ranked second among 19 for highest customer-experience ratings. In addition, the industry’s average rating jumped 2 percentage points this year over last to more than 76 percent.
Bruce Temkin, managing partner of Temkin Group, says the high scores are fueled largely by consumers’ expectations: quality food with a minimal wait and an accurate order the first time around.
Chick-fil-A is issuing a one-month reminder cattle call to its udderly cool customers! As part of the Atlanta-based restaurant chain's ninth annual Cow Appreciation Day celebration, Chick-fil-A is offering a free combo meal (breakfast, lunch or dinner) to any customer who visits one of its 1,700-plus restaurants fully dressed as a cow on July 12.
Travelers coming to or passing through Hartsfield-Jackson Atlanta International Airport will be able to “Eat Mor Chikin,” as Chick-fil-A partners with concessionaire HMSHost to celebrate the arrival of its sixth licensed airport location.
The new restaurant, located at gate 21 on Concourse C, will be operated by HMSHost, the first airport licensee partner for the Atlanta-based Chick-fil-A chain.
Chick-fil-A isn’t one to back down from a challenge—even one that’s self-imposed. That’s why, despite the fact that customers weren’t complaining about current salad offerings, the chicken chain decided to scrap its salad lineup in favor of three brand new options.
“Salads are a product where people expect change,” says David Farmer, Chick-fil-A’s vice president of strategy development. “They expect new flavors and interesting combinations, so we just felt like we were at a place where it was time to update all of our salads.