Chicken Salad Chick announced the finalists for their Pick a New Chick Flavor Contest. The three finalists are “Southwest Senorita,” “Dill-icious Diva,” and “Curry Queen.” Fans will now be able to vote for their favorite finalist at www.pickanewchick.com to determine which of these flavors will be served for a limited time at all Chicken Salad Chick locations. Voting is open during the month of April, and the flavor that receives the highest amount of votes will be served starting June 1.
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Chicken Salad Chick launched their new CravingCredits loyalty program across all locations. The program is built into a custom mobile app that can be downloaded for free in iTunes or Google Play.
The loyalty program will allow guests to earn points from their purchase and redeem them for various rewards, including free menu items, retail merchandise, and dollars off their purchase. Other features of the custom app include online ordering, exclusive news, up-to-date location information, and special offers.
Chicken Salad Chick held its second annual franchise owner conference last week at the Auburn University Hotel and Conference Center in Auburn, Alabama. The awards banquet, which was held Monday night, included the presentation of several awards in various categories.
“We are extremely proud of the group of franchise owners that are a part of our concept and Chicken Salad Chick family,” says president Kevin Brown. “It was an honor to recognize many of them last week, and we are very much looking forward to another great year for our brand.”
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Chicken Salad Chick, the new fast-casual restaurant concept, launched their first ever Pick a New Chick Flavor Contest. The contest will allow fans and employees to submit ingredients for a new chicken salad flavor via www.pickanewchick.com during the month of March. The top three flavor entries, which will be chosen by a Chicken Salad Chick judging panel, will advance to a contest voting period where consumers will be able to vote for their favorite finalist via the website.
The latest edition of Cooking with Paula Deen magazine names Chicken Salad Chick as the top spot in the country to try chicken salad. This section entitled “Ten to Try,” features a different delicacy in each issue and highlights the magazine’s ten favorite spots to find that particular food.
Chicken Salad Chick is opening their new location on the campus of Auburn University. The restaurant is located in a new addition to Foy Hall and is a full restaurant with a dining room and patio. The on-campus menu will differ slightly, offering fewer varieties of chicken salad but more convenient options for on-the-go guests. Hours of operation for the restaurant are Monday through Friday, 10 a.m. to 5 p.m.
At Chicken Salad Chick, ordering a chicken salad sandwich for lunch isn’t as simple as it sounds. The Alabama-based fast-casual concept offers 15 varieties, which explains how chicken salad accounts for 96 percent of the chain’s sales. The ham, turkey, roast beef, and Pimiento cheese deli sandwiches are reserved for the rare Southerner who’s not a fan of the chicken-and-mayonnaise concoction.
Chicken Salad Chick is scheduled to open its second franchise location in Montgomery on April 15, 2014. The new restaurant will be located in the Sturbridge Village at 7946 Vaughn Rd.
“We are so excited to add this new location to the growing Chicken Salad Chick community in Montgomery,” says Kevin Brown, president of Chicken Salad Chick. “It is so encouraging that the current demand there has led to the opening of a second location.”
Chicken Salad Chick, a new fast-casual restaurant concept, is scheduled to open its new franchise location in Panama City Beach, Florida, on March 5, 2014.
“We are so excited to expand in Florida and join the Pier Park community,” says Kevin Brown, president of Chicken Salad Chick. “It has been such a blessing to have franchisees like the Lauderdales join in sharing the Chicken Salad Chick experience with their own communities.”
Chicken Salad Chick announced the launch of a contest to find the perfect Southern voice for the brand. The contest begins today and will go through October 31.
The winner’s voice will be featured on all upcoming audio advertisements for the company, and they will also receive free Chicken Salad Chick for one year.