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The Gold Standard
If you want to be like Chipotle—and everyone does—you just have to follow its recipe for success, which includes two main ingredients: its food and its people.
The Culinary Institute of America is a training ground for the world’s best chefs. And today more than ever, its influence is spreading to the entire foodservice world.
The Truth About Transparency
How to respond to consumers’ demands to know everything about your business.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
No Hangover in Sight
Naysayers have doubts about alcohol service in limited-service settings, but many fast casuals are partying on.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
Getting to the Meat of Marketing
Quick-serve brands adapt marketing strategies to highlight sustainable meat.
Pork’s versatility, cost effectiveness propel its addition to menus.
What Great Brands Do
Seven ways quick serves can elevate themselves from good to great.
Chipotle Goes GMO-Free
Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S.
Chipotle Offers Mobile Ordering Through Apple Watch
Chipotle Mexican Grill announces that its mobile application for iPhone has been updated and optimized for the just-released Apple Watch.
Vegan Fare Finds Traction Among Millennials
With the number of plant-based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate me...
Chipotle Rated Most Allergy-Friendly Large Chain
AllergyEats, the leading guide to allergy-friendly restaurants in the U.S., has just released its 2015 list of Most Allergy-Friendly Restaurant Chains...
New Study Finds Most Popular Chains in Four Categories
A new nationwide study by Market Force Information reveals consumers’ favorite quick-service restaurant chains in four popular food categories: pizza,...
Chipotle Hosts 5th Annual Cultivate Festival
Chipotle Mexican Grill has announced the preliminary lineup for its 2015 Cultivate food, music, and ideas festivals, with events planned in two new ci...
Chipotle Continues Author Series with 10 New Writers
Chipotle Mexican Grill announced the second installment of its Cultivating Thought author series with 10 new and original essays written by influentia...
Chipotle Gives Customers Reason to Try Sofritas
Chipotle Mexican Grill is giving its customers a special opportunity to try its new vegan menu item, Sofritas, this month.
Chipotle Launches New Mobile Job Application Tool
Chipotle Mexican Grill launched a new Web-based mobile job application program for smartphones and tablets to allow job applicants to apply using thei...
Chipotle Again Hosts Halloween Boorito Fundraiser
Chipotle Mexican Grill will again host its popular Halloween fundraiser, Boorito.
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