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The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Gold Standard
If you want to be like Chipotle—and everyone does—you just have to follow its recipe for success, which includes two main ingredients: its food and its people.
The Culinary Institute of America is a training ground for the world’s best chefs. And today more than ever, its influence is spreading to the entire foodservice world.
The Truth About Transparency
How to respond to consumers’ demands to know everything about your business.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
No Hangover in Sight
Naysayers have doubts about alcohol service in limited-service settings, but many fast casuals are partying on.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
Connecting the Dots
New technology allows quick serves to improve supply chain traceability.
Getting to the Meat of Marketing
Quick-serve brands adapt marketing strategies to highlight sustainable meat.
Chipotle Agrees to Increase Tomato-Picker Wages
Workers for East Coast Farms in Florida will receive wage increase of 64 percent.
Chipotle Releases Ordering App
New app lets customers order and pay for items, and save favorites for future use.
Chipotle Promotes Food Documentary, “Food, Inc.”
Chipotle and filmmakers hope to make consumers more conscious of consuming food made with natural ingredients.
Illinois Chipotle Earns LEED Platinum
Highest LEED certification awarded to member of LEED for Retail pilot program.
Chipotle to Award Cash, Menu Spot to Contest Winner
Winner of "My Chipotle" ad submission campaign could have favorite meal combo added to menu.
Quick-Serve Chains Named Best Three D.C. Burritos
readers poll has California Tortilla on top.
Chipotle Expands Locally Grown Produce Program
The fast-casual will increase its existing program by 10 percent.
Chipotle: 60,000 Menu Items Strong
The Mexican quick-serve sets out to remind customers of their options.
Chipotle Sees Across-the-Board Increases in Q1 2009
"We are very pleased with our first quarter," says the restaurant's co-CEO.
Corner Bakery Named One of Health Magazine's Healthiest Quick-Serve Chains
The brand is No. 5 on the magazine's top 10 list.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
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Ones to Watch