Church's Chicken

Church's Chicken Appoints Chief Concept Officer

Atlanta-based Church’s Chicken, the franchisor and operator of 1700 restaurants around the world has named senior marketing executive and industry leader, Steve Davis as its chief concept officer. President and CEO, Jim Hyatt announced the appointment of Davis to this newly created position. “Steve will be instrumental in strengthening our domestic and international brand positioning and global strategy,” says Hyatt.

Church's Serves Up New Texas Chicken

Church’s new Texas Chicken, debuting on the menu for a limited time, is a half chicken marinated in special seasonings and cooked without batter or breading to a juicy, crispy golden brown. While it’s still hot, the chicken is dusted with a special blend of Texas seasonings that melts into a barbecue glaze. The seasonings add a little bit of sweet and a little bit of spicy flavor and a smokiness reminiscent of your favorite backyard grilled chicken.

Church's Chicken Selects New Chief Development Officer

Church’s Chicken president and chief executive officer Jim Hyatt announced the appointment of Tony Moralejo as its chief development officer responsible for domestic and international expansion for the globally recognized quick-service chicken chain. His responsibilities also include franchising, reimaging, construction, and real estate management. Tony reports directly to Hyatt and is a member of the brand’s executive team.

Church’s Launches New 'Almost Free' Tongue-in-Cheek Ad

Great quality and value are top of mind for today’s consumers, now more than ever.  Church’s Chicken, the quick service restaurant chain, has taken a new approach to differentiate the brand from other quick service restaurant recession-proof deals with its new Limited Time Only “Almost Free” offering.  

Church’s Piles on the Sweet for Bigger, Better Biscuits

Church’s Chicken is introducing a bigger, better Honey-Butter Biscuit that will have the chain’s fans struggling to eat just one.

“Our biscuits have amazing crave-ability with our fans. Aside from our original and spicy chicken, the biscuits rise to the top of our customers’ must-have menu items when they visit our restaurants,” says Rob Crews, chief marketing officer for Church’s.

Church's Chicken Feeds Your Home Team for the Big Game

At participating Church’s Chicken restaurants around the country, Team Church’s is ready to kick-off its feast for families and friends as they gather around the television to watch the big game. Fans of Church’s can purchase a combination of Church’s freshly prepared chicken in Original or Spicy, Tender Strips, and crowd favorite, Jalapeño Cheese Bombers. 

Church's Serves Up Seafood and Baked Macaroni & Cheese

Church’s is once again serving up tastes from the sea at participating restaurants. Crispy battered and cooked to a golden brown, Church’s flaky white fish fillets are always popular this time of year. Church’s fries with two fish fillets and Church’s fish and chips meal will satisfy anyone’s hunger for a seafood lunch or dinner. Also, back on the menu is a customer favorite -- Church’s crunchy battered popcorn shrimp with just a little kick of spice. The seafood menu is available through March 31, 2013. Prices and offers vary at participating Church’s Chicken restaurants. 

Church's Offers a Trio of New LTO Value Sandwiches

Starting today at all participating Church’s Chicken restaurants, the quick-service chain is featuring the Ultimate Value Trio, a new twist to its already popular Value Sandwich.   

The sandwich trio delivers new flavors to Church’s Value Sandwich. 

·       Jalapeno Bomber Chicken Sandwich: three Jalapeno Bombers, mayonnaise, and lettuce

·       BBQ Bacon & Cheese Chicken Sandwich: bacon, cheese, honey barbecue sauce, and lettuce

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