Atlanta-based Church’s Partners Foundation Inc., the public charitable foundation for the Church’s Chicken brand, recently awarded 50 Texas high school seniors the title of Church’s Scholar. In honor of the students’ outstanding academic achievements and extracurricular activities, the Church’s Scholars program will provide each student with $1,000 towards their college tuitions for the upcoming academic year.
Pro Food Systems, parent company of Champs Chicken, serves chicken in over 530 locations. Starting tomorrow that number will increase by another 150 locations. On the 15th anniversary of its first Champs Chicken location opening, Pro Food Systems is celebrating another momentous occasion with the acquisition of the Cooper’s Express, a second strong chicken brand that has over 150 quick-serve deli locations in the Northwest U.S. with more on the horizon.
Church’s headquarters in Atlanta, otherwise called its Restaurant Support Center, is doing just what its name suggests: supporting all 1,258 Church’s restaurants across the country with its new crew incentive program. It’s all part of Church’s new art of selling.
Church’s Chicken announced the appointment of its new advertising agency of record (AOR) the Boulder, Colorado–based agency Made. Made will be responsible for campaign work on behalf of Church’s that includes TV, radio, digital, point-of-sale, and packaging that will support Church’s while helping to forge a deeper connection between the brand and its guests. Made’s strategic partner, Grupo Gallegos, based in Huntington Beach, California, will be handling the multicultural marketplace for Church’s.
Church’s Chicken will once again offer its Holiday Bundle just in time for gatherings with family and friends. To make the season even brighter, guests at Church’s can also purchase a one-of-a-kind, custom designed, full-size basketball.
Church’s Holiday Bundle includes eight pieces of Original or Spicier Spicy Chicken or eight Tender Strips, large mashed potatoes, and three pieces of corn. The Holiday Bundle is available at participating locations with prices starting at $10.99 through December 29, 2013.
Church’s Chicken, the quick-service chicken concept, got a new type of customer to its drive thru window in Katy, Texas. The Church’s Chicken restaurant team and lunch time customers welcomed a group of cowgirls with their ride lined up to order at Church’s. The scene brought to mind a whole new meaning to the term drive thru.
Church’s Big Tex sandwich is about to get even more popular with the limited time offer of the Big Tex Club sandwich debuting today. The new sandwich includes a menu item that is a favorite of Church’s customers: two Tender Strips surrounded by bacon, American cheese, lettuce, pickles, and mayo served between two buttery slices of Texas Toast.
Jim Hyatt, president and CEO of Atlanta-based Church’s Chicken—the franchisor and operator of 1,700 restaurants around the world—has appointed Joe Christina as executive vice president of the chain’s U.S. operations, effective immediately.
Church’s Chicken and Coca-Cola are making it possible for one lucky winner and a guest to attend the American Music Awards, one of the most popular music events of the year held in Los Angeles. In addition to the trip, the winner will receive a $2,000 shopping spree extravaganza in order to dress the part and truly rock the AMAs. And that’s not all. The grand prize winner will arrive at the AMAs in style with door to door limousine service and exclusive backstage access, to truly party like a rock star at the awards show.