Jim Hyatt, president and CEO of Atlanta-based Church’s Chicken—the franchisor and operator of 1,700 restaurants around the world—has appointed Joe Christina as executive vice president of the chain’s U.S. operations, effective immediately.
Church’s Chicken and Coca-Cola are making it possible for one lucky winner and a guest to attend the American Music Awards, one of the most popular music events of the year held in Los Angeles. In addition to the trip, the winner will receive a $2,000 shopping spree extravaganza in order to dress the part and truly rock the AMAs. And that’s not all. The grand prize winner will arrive at the AMAs in style with door to door limousine service and exclusive backstage access, to truly party like a rock star at the awards show.
Atlanta-based Church’s Chicken, the franchisor and operator of 1700 restaurants around the world has named senior marketing executive and industry leader, Steve Davis as its chief concept officer. President and CEO, Jim Hyatt announced the appointment of Davis to this newly created position. “Steve will be instrumental in strengthening our domestic and international brand positioning and global strategy,” says Hyatt.
Church’s new Texas Chicken, debuting on the menu for a limited time, is a half chicken marinated in special seasonings and cooked without batter or breading to a juicy, crispy golden brown. While it’s still hot, the chicken is dusted with a special blend of Texas seasonings that melts into a barbecue glaze. The seasonings add a little bit of sweet and a little bit of spicy flavor and a smokiness reminiscent of your favorite backyard grilled chicken.
Church’s Chicken president and chief executive officer Jim Hyatt announced the appointment of Tony Moralejo as its chief development officer responsible for domestic and international expansion for the globally recognized quick-service chicken chain. His responsibilities also include franchising, reimaging, construction, and real estate management. Tony reports directly to Hyatt and is a member of the brand’s executive team.
Great quality and value are top of mind for today’s consumers, now more than ever. Church’s Chicken, the quick service restaurant chain, has taken a new approach to differentiate the brand from other quick service restaurant recession-proof deals with its new Limited Time Only “Almost Free” offering.
Church’s Chicken is introducing a bigger, better Honey-Butter Biscuit that will have the chain’s fans struggling to eat just one.
“Our biscuits have amazing crave-ability with our fans. Aside from our original and spicy chicken, the biscuits rise to the top of our customers’ must-have menu items when they visit our restaurants,” says Rob Crews, chief marketing officer for Church’s.
At participating Church’s Chicken restaurants around the country, Team Church’s is ready to kick-off its feast for families and friends as they gather around the television to watch the big game. Fans of Church’s can purchase a combination of Church’s freshly prepared chicken in Original or Spicy, Tender Strips, and crowd favorite, Jalapeño Cheese Bombers.
Church’s is once again serving up tastes from the sea at participating restaurants. Crispy battered and cooked to a golden brown, Church’s flaky white fish fillets are always popular this time of year. Church’s fries with two fish fillets and Church’s fish and chips meal will satisfy anyone’s hunger for a seafood lunch or dinner. Also, back on the menu is a customer favorite -- Church’s crunchy battered popcorn shrimp with just a little kick of spice. The seafood menu is available through March 31, 2013. Prices and offers vary at participating Church’s Chicken restaurants.