Jump to navigation
Quick, with a Conscience
The conscious capitalism movement aims to change the world one company at a time—and quick-service operators are buying in.
How to Empower Your Employees
Franchisee Steve Foltz discusses the benefits of a well-treated staff.
A look at how quick-service brands can adapt signature menu items to the retail space.
Fun and Games
Amusement parks are a good opportunity for brands to get in front of a captive audience.
To Russia, With Love
Quick-serve brands find success in Russia, despite its uneven political climate.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
The Best of Both Worlds
Quick serves embrace the power of other brands through products, cobranded units.
Baked sweets are moving out of the post-dinner shadows and into new dayparts.
Keep In Touch
Brand leaders tout the benefits of one-on-one interaction with customers.
All Fair in Foodservice?
Women stake their claim in the future of the restaurant industry.
QSR International Celebrates 100th Quiznos Unit in Ecuador
QSR International, a 141-unit multibrand master franchise quick-service restaurant developer conducting business in 15 countries throughout Latin Amer...
Cinnabon Pulls Together $56,000 for Operation Gratitude
After a month-long campaign to raise money for troops overseas, Cinnabon raised more than $56,000 through a partnership with Operation Gratitude as pa...
HMSHost Opens Steak 'n Shake, Cinnabon in San Antonio
Global restaurateur HMSHost and Chef Johnny Hernandez are proud to announce a new joint venture at San Antonio International Airport that will take tr...
Cinnabon Reaches Milestone with 1,000 Bakeries
Cinnabon is on a roll, returning to its roots in Washington to celebrate the opening of its 1,000th bakery.
Cinnabon Partners with Operation Gratitude
Cinnabon is partnering with Operation Gratitude for its third annual “Hugs from Home” campaign to send care packages to troops overseas.
Cinnabon Expands Global Presence with Libya Opening
Cinnabon, Inc. is continuing to strengthen its worldwide footprint with the latest international bakery opening earlier this month in Tripoli, Libya.
Moe’s, FOCUS Brands to Explore Nontraditional Venues
Move over, Main Street.
Cinnabon Spotlights Chocolate-, Cherry-Flavored Items
Cinnabon bakeries are now adding chocolate and cherry flavors to its world famous cinnamon roll and blended beverages. Now through Nov.
Boar's Head Cafe Newest Arrival for Pittsburgh Airport
Airmall USA, an airport concessions developer and operator of the Airmall at Pittsburgh International Airport, has opened the Boar's Head Cafe, a 2,60...
Doc Popcorn Prescribes New Location in Arkansas Mall
Local entrepreneur Adam Sinnard is fulfilling Jonesboro, Arkansas’ snack cravings, offering a delicious, all-natural, fresh-popped snack, with his rec...
Subscribe to QSR
Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Intorducing the Mile High Bacon, Egg, & Cheese Biscuit
Chicken Salad Chick Crowdsources Latest Flavor
Coconut's Celebrates Anniversary, Donates to Humane Society
'French Fry Box' McDonald's to be Rebuilt
Donatos Pizza Plans for 200 Units by 2018
Juice It Up! Reports 50 Percent Sales Growth
Russo's Names Applebees Vet New Director of Operations
Chronic Tacos Continues LA Angels Partnership
The Buzz About a Pot-Pairing Menu
Submit Your Brand for the QSR 50!
Ones to Watch