Cold Stone Creamery

Cold Stone Creamery Launches New Catering Program

Cold Stone Creamery launched a new catering program at select locations nationwide.

The new catering offerings include five unique, miniature novelties: Cake Bites, Cake Pops, Mini Cones, Canapés, and Cone-olis.

Whether it’s a birthday, wedding, retirement party, or just another Thursday, the new miniature desserts are sure to impress guests. 

QSR 50 Contenders

Want to know which 15 brands are knocking on the QSR 50's door? Some are old favorites, others are new to the list, but they're all trying their hardest to climb their way into the Top 50 ranks.

51 McAlister’s Deli rank last year: 52

Summer LTOs Heat Up Menus

Chains return to the basics with their summer promotions.

Daphne's Chicken Strawberry Salad was a hit as an LTO last summer.
Daphne's Chicken Strawberry Salad was a hit as an LTO last summer.

Summer is fast approaching, and with it comes this summer’s crop of seasonal limited-time offers from quick-serve and fast-casual chains. From retro ice cream flavors to salad-sandwich combinations, brands are looking to attract customers with innovation this summer while hearkening back to tried-and-true favorites.

Mission Control: New Cold Stone Blast Ready for Take Off

Cold Stone Creamery invites Canadians on an epic mission of ice cream happiness as it introduces the new Cold Stone Blast, Canada's newest super-premium blended ice cream treat made with real Canadian cream and Cold Stone's signature mix-ins.

In celebration of the introduction of the Cold Stone Blast, any Love It (medium) size Cold Stone Blast or Signature Creation is just $2 from April 16-22. The Cold Stone Blast flavors are:

Cold Stone Franchisees File Lawsuit Against Company

A group of Cold Stone Creamery franchisees filed a lawsuit against the company this week over a dispute relating to the company’s Flexible Marketing Plan (FMP) and gift-card breakage policy.

The law firm of Zarco Einhorn Salkowski & Brito, P.A. filed the lawsuit in Miami-Dade County, Florida, on behalf of the National Association of Cold Stone Creamery Franchisees (NIACCF).

Cold Stone Creamery Presents "Hot For Cookie"

Cold Stone Creamery will offer a limited time addition, Hot for Cookie, to their Hot Stone Warm and Delicious plated dessert line beginning January 18.


This delectable treat is made with a warm medley of a baked Chocolate Chip Cookie and rich Cookie Dough topped with French Vanilla Ice Cream, Whipped Topping, and Shaved Chocolate.


DTT Partners With Cold Stone Franchisee Four Dips

DTT Surveillance announced an exclusive surveillance partnership with Cold Stone Creamery franchisee, Four Dips, LLC. 

The installations at all Wisconsin-based Four Dips restaurants were recently completed, concluding the enterprise-wide rollout of DTT’s loss prevention solution. DTT provides a wide array of managed services to the Cold Stone franchise community. 

Cold Stone is using surveillance cameras, SmartAudits, video exception reports, operations alerts, and other loss prevention services to ensure the greatest experience for their customers.

Cold Stone Launches OLO Mobile Ordering

Today, OLO Online Ordering announced the newest user of its powerful mobile ordering platform, Created for super-premium ice cream brand Cold Stone Creamery, the mobile ordering application expands Cold Stone's online ordering service for its legendary Ice Cream Cakes, delectable Ice Cream Cookie Sandwiches, and Ice Cream Cupcakes - perfect for customers planning their next celebration.

Fruit Blooms on Menus

As consumers increasingly seek healthy, great-tasting food, it seems that more chefs and restaurant operators are looking to fruit as a perfect ingredient for menu items.

The health benefits are obvious. Most fruit is low in fat, sodium, and calories; full of vitamins and minerals; and has no cholesterol. It also provides natural sweetness.

Fruit has been part of limited-service restaurants’ menus for decades, mostly in desserts or in beverages like orange juice or strawberry milkshakes. Now it’s expanding.