Costa Vida Fresh Mexican Grill

Costa Vida Fresh Mexican Grill announced the opening of its fifth location in Washington on Monday, March 17. The Queensgate area will welcome the new restaurant at 3015 Duportail Street in Richland.

In celebration of the opening, Costa Vida is inviting the local community to attend the...

November 2013

Quick-serve leaders have a lot of their plate, whether it’s finding ways to boost the brand’s growth or looking out for all of the people and operators in their care.

Still, for some CEOs, running the company isn’t the only thing they’re concerned about; they...

Costa Vida announced the nationwide addition of the Mahi Fish Taco to its Baja, California–inspired menu. The new taco features marinated Mahi Mahi covered in a signature Cholula cream sauce and topped with shredded purple and green cabbage and cilantro, placed in a warm tortilla.

Costa Vida Fresh Mexican Grill announces a vibrant redesign that aims to give diners a quick escape to the coast. 

On the heels of successful branding updates to select stores, the bold design will bring the energy of the Baja Peninsula to the tables of all future Costa Vida...

A decade after launching its Baja-inspired fresh Mexican grill concept, Costa Vida will open its 50th restaurant in Vernal, Utah, on June 17, 2013.

 

With 49 locations already open and...

May 2013

A decade ago, JD and Sarah Gardner returned home to Utah from a trip to Cabo San Lucas, inspired by the surfing culture and local cuisine of the Baja Peninsula Coast. Soon after, the pair opened Costa Vida Fresh Mexican Grill.

Costa Vida Fresh Mexican Grill reported today that it achieved 74% unit growth for its fiscal year 2011.
 
“Costa Vida has experienced dramatic growth despite recent economic uncertainty nationwide,” says Sean Collins, Chairman at Costa Vida.
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