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Built by Design
American fare is a natural for build-your-own brands.
The Big Cheese
A bevy of cheese varieties livens up sandwich options.
Popular Menu Proteins
Operators look to natural meat and meat alternatives to stand out from competitors.
Even without the white tablecloths, quick-serve brands are beginning to rival fine-dining establishments.
Brewed to Perfection
Craft beers help national restaurants give their menus a local feel.
Sacre Bleu, Cheese!
There’s one ingredient that can take your concept from fast food to fancy food quick. It’s blue cheese.
R&D, Marketing Come Together at The Counter
Burger chain uses Market Selection program to draw customers and test ingredients it hopes to add to the permanent menu.
Two New Franchisees Under The Counter
Burger concept signs franchise agreement to bring nine units to Los Angeles and Las Vegas.
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
Find a Supplier
Moe's Serves Up LTO Sriracha Nachos
Cafe Rio Hires Sonic Exec as President and CFO
Mama Fu's Adds Marketing Executive to Board
Fuzzy's Taco Shop to Open 20-Plus Units in Florida
Shake Shack Serves Burger Made of Food Waste
'Tebowing' Pretzel Proceeds Go to Charities
Dunkin Announces Partnership With America's Got Talent
Meet Qdoba's Spicy Tequila Mango Smothered Burrito
Wendy's Opens 90 Degrees Lab For Tech Innovation
Quick Serves Join Eat (RED) Drink (RED) Campaign
Ones to Watch