Culver's

Sprinkling magic into this holiday season, Culver's is inviting guests to share photos of themselves with the ultimate holiday merrymaker, an elf, for a chance to win a $25, $50, or $100 Culver's gift card.

Culver's suggests Elfspotting sleuths search for the magical creatures...

The Midwest-based Culver's Restaurant chain known for its Butterburgers and fresh frozen custard opened its 470th restaurant on November 5. It's the chain's first venture to the East Coast and the 20th state of operation. A second restaurant is planned for Fort Mills, South Carolina...

September 2012

There’s a man who panhandles at a North Carolina grocery store every day, even in the intense, humid summers. His faithful dog, Sugar, keeps him company as passing motorists hand him money or maybe a small bag of groceries.

Culver's is updating its menu this fall with the introduction of six new limited-time-only menu items.

The new Colby Jack Pub Burger makes its debut and Sweet Potato Fries make a return visit.

The new line-up continues on September 10 with the Asian Crunch Salad, Pumpkin...

Culver's launched a new website, www.culvers.com, to offer every guest a handcrafted Culver's experience that reflects and communicates the “Welcome to Delicious” brand story. The centerpiece of the new website is...

Culver's latest "Welcome to Delicious" TV spot, "Naturally Tender," is now airing and highlights Culver's all-natural, antibiotic-free Chicken Tenders.

Culver's Chicken Tenders original and Buffalo style are cooked to order and served hot and crispy, golden...

Culver's VIP (Very Important Partners) Scholarship Program has awarded $295,000 to further the education of 246 team members nationwide in 2012.

July 2012

They say the only thing you can count on is change. That adage is especially true in the quick-service C-suite, where new career opportunities can leave a company without its top executive at any time.

This year has already witnessed a slew of CEO shake-ups, perhaps none as significant as...

To celebrate its frozen custard Flavor of the Day program, Culver's today launched a new "Welcome to Delicious" integrated marketing campaign that features its popular frozen custard flavors, such as Caramel Cashew, Mint Chip, and Chocolate Oreo Volcano.

In the new TV spot,...

Midwest-based Culver's Restaurant chain will establish its first restaurant in South Carolina–and its first on the East Coast–this summer with an opening in Greenville. 

A second restaurant is planned for Fort Mill, South Carolina, in 2013.

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May 2012

In today’s social media–driven world, customers have come to expect to have their voices heard quickly. And many quick-service operators are taking advantage of this by breaking away from outdated market research tactics like focus groups and surveys and utilizing technology to...

Culver's continues to highlight the signature core menu items in its new "Welcome to Delicious" TV spot. Viewers will be tempted with a behind-the-grill glimpse at Craig Culver preparing the restaurant's signature combination, a Bacon Deluxe ButterBurger and handcrafted...

With the grand opening of a new restaurant in Avondale, Arizona, this week, Culver's opened its 450th location in the chain.

"Our hope is to open 25 to 30 restaurants this year," says CEO and co-founder Craig Culver. "We would anticipate opening No. 500 in 2013."...

Culver’s serves the finest North Atlantic Cod, hand-battered to order only after guests order and prepared crispy golden on the outside, tender flaky on the inside. Today, Culver’s announced the launch of its new “Catch of the Day” instant win promotion to celebrate this...

Culver’s first “Welcome to Delicious” TV spot of the year, “Hand-Battered Perfection,” is now airing and highlights Culver’s premium North Atlantic Cod.

“We serve the cod loin – the biggest, flakiest part of the fish – the...

Frank and Sarah Spanopolous, owners of the Culver’s restaurant at 240 Federal Drive in Corydon, Indiana, are the recipients of the 2012 GM Culver Award.

The award, named after Culver’s late co-founder George Culver, is the highest honor in the organization. It recognizes...

YouGov’s BrandIndex looked back at 2011 to determine which U.S. brands had the greatest buzz.

Not only was Subway the 2011 Buzz leader amongst quick-serves, but Subway also had the No. 1 Buzz score amongst the entire BrandIndex universe. Two of the top 5 quick-serve brands,...

November 2011

Quick serves are refining how they use geographic data to create benchmarks for optimal store operations. Today’s tools can help them capture both psychographics as well as demographics. In fact, with iPad in hand, site-selection managers can use cloud computing to bring store analytics to...

The Wisconsin Department of Workforce Development (DWD) has commended Culver’s Restaurants for promoting the hiring of individuals with developmental disabilities and helping them become productive employees in their restaurants.

At a ceremony at the Culver’s Support Center in...

Culver’s new restaurant in West Baraboo, Wisconsin, is the company’s first focusing on energy efficiency and is in line to become one of Wisconsin’s first restaurants certified “Leadership in Energy and Environmental Design” (LEED) by the US Green Building Council...