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A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
The Customer Service Five
These five common ingredients are found in some of the industry’s most successful customer-centric brands.
Winning the Blame Game
Critics say fast food is partly to blame for the growing obesity epidemic. Here’s how the industry can start to prove critics wrong.
The Changing of the Guard
Having a CEO succession strategy can ensure that quick-serve companies don’t miss a beat when their top executives split.
Market Research Tools Get Futuristic
Quick-service brands are ditching traditional market research in favor of new technologies to gather real-time customer feedback.
How to Find the Right Market
Quick-serve real estate managers are using cloud-based technology and geographic data to help them know every detail about new markets.
The State of Snacks
Quick serves are in position to satisfy nibbling consumers.
Smart Tips to Save on Labor Costs
Many operators are resorting to cutting employees’ hours to save on labor costs, but experts say there’s a better way.
Is Guaranteed Financing Possible?
An innovative lending model that leverages the assets of a franchisor might be the answer to operators’ woes in this post-recession climate.
Reel In a Good Deal at Culver's During Lent
Culver’s serves the finest North Atlantic Cod, hand-battered to order only after guests order and prepared crispy golden on the outside, tender flaky ...
Culver’s Showcases Fish Sandwiches in New TV Spot
Culver’s first “Welcome to Delicious” TV spot of the year, “Hand-Battered Perfection,” is now airing and highlights Culver’s premium North Atlantic Co...
Culver’s Presents Highest Award to Indiana Store Owners
Frank and Sarah Spanopolous, owners of the Culver’s restaurant at 240 Federal Drive in Corydon, Indiana, are the recipients of the 2012 GM Culver Awar...
Subway Tops 2011 in Consumer Buzz
YouGov’s BrandIndex looked back at 2011 to determine which U.S. brands had the greatest buzz.
Culver’s Praised for Hiring Those with Special Needs
The Wisconsin Department of Workforce Development (DWD) has commended Culver’s Restaurants for promoting the hiring of individuals with developmental ...
New Culver's Unit Pining for LEED Certification
Culver’s new restaurant in West Baraboo, Wisconsin, is the company’s first focusing on energy efficiency and is in line to become one of Wisconsin’s f...
Antibiotic-Free Chicken Finds Way to Culver's Menu
Culver's commitment to authentic, freshly sourced ingredients continues with the launch of its new, premium, antibiotic-free chicken this week at all ...
Culver's Co-Founder Dies, 88
George Culver, father of Culver’s co-founder & CEO Craig Culver, died Thursday, July 7, in Sauk City. He was 88.
Culver's Grants $275,000+ in Scholarships
Culver’s VIPScholarship Program has awarded $278,000 to further the education of 246 team members nationwide in 2011.
Culver's Sweetens Up Its Menu
Culver's is adding two new menu items to its line-up: the Mini Mixer and Sweet Potato Fries.
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